2025
2025
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2025
位于波尔多的米其林星级美食餐厅，提供精心烹制的当地特产和精美酒单。
L'Oiseau Bleu 位于巴斯蒂德区（Bastide），是波尔多最好的餐厅之一，也是当之无愧的米其林星级餐厅。主厨弗朗索瓦-索韦特尔（François Sauvetre）的菜单以当地特产为主：肉类和海鲜经过娴熟的烹饪，尽显其细腻和复杂的口感。扇贝、山竹、猕猴桃和冷杉、农家猪肉、朝鲜蓟、羊肚菌和野蒜......这些菜肴的搭配、烹饪、口感和摆盘都堪称完美！别忘了，这里还有上好的葡萄酒单供您选择搭配。
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周二、周三、周五和周六供应午餐和晚餐；周四供应午餐。必须提前预订。菜单从 70 欧元到 130 欧元不等。葡萄酒按杯供应。餐酒搭配：55 至 80 欧元（视菜单而定）。接受美国运通卡。欢迎团体用餐（可包场）。花园区域。露台。空调。
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成员的意见L’OISEAU BLEU
4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
If you’re looking for authenticity with high-end gastronomy but a slightly more relaxed setting, this is a gem. Their creative French dishes are both comforting and elegant.
• Vibe: Cozy elegance, warm and inviting.
• Vibe: Cozy elegance, warm and inviting.
访问于四月 2025
I reserved a dinner for 11 here for one of my birthday dinners in Bordeaux. The restaurant is located on the other side of the river from the centre of Bordeaux in a quieter area of town. Contrary to an earlier review, I found the food creative and delicious. We all had the 4 plate tasting menu. A highlight was the seaweed bun. So playful and tasty. The langoustine was yummy as well. I also had sweetbreads for the first time and loved it. I would characterize the food as more modern fare rather than classical French. Portions were appropriate. We weren't left hungry but nor were we stuffed. Services were perfectly paced and very attentive. Not overly intrusive. The inside of the restaurant is small, but they prepared a long table for us off to the side of the main dining area where we had a little privacy. We were pretty loud so I hope we didn't disturb the other guests. If you are looking for a special occasion dining experience, I would highly recommend l'Oiseaux Bleu.
访问于四月 2025
Un régale pour les pupilles et les papilles ! Merveilleuse balade culinaire pour clôturer un agréable séjour bordelais. L’ensemble de l’équipe est souriant. Le cadre est intimiste et coquet. Les saveurs sont à la hauteur de la réputation du l’établissement. Nous nous sommes régalées. Un grand merci.
访问于四月 2025
We had high expectations for this dinner, hoping the chef team would showcase their creativity with fresh, local ingredients. The service was good and the staff were friendly, but the food was a letdown.
Most of the dishes were underwhelming—not terrible, but lacking the spark you’d expect from a restaurant of this caliber. The only standouts were the bread and the smoked tuna. The rest felt forgettable. The pork dish was especially disappointing: it didn’t taste good, the sauce was too salty, and the pork itself was tough and dry—fully cooked but not tender, with no clear flavor or concept behind it. It left us wondering what the restaurant was trying to highlight with this seasonal menu.
In France, many places use local ingredients with excellent results. Unfortunately, L’Oiseau Bleu didn’t deliver that same level of thought or taste. Based on this experience, I wouldn’t recommend it.
Most of the dishes were underwhelming—not terrible, but lacking the spark you’d expect from a restaurant of this caliber. The only standouts were the bread and the smoked tuna. The rest felt forgettable. The pork dish was especially disappointing: it didn’t taste good, the sauce was too salty, and the pork itself was tough and dry—fully cooked but not tender, with no clear flavor or concept behind it. It left us wondering what the restaurant was trying to highlight with this seasonal menu.
In France, many places use local ingredients with excellent results. Unfortunately, L’Oiseau Bleu didn’t deliver that same level of thought or taste. Based on this experience, I wouldn’t recommend it.
Je recommande