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2025
位于波尔多的米其林星级美食餐厅，提供精心烹制的当地特产和精美酒单。
L'Oiseau Bleu 位于巴斯蒂德区（Bastide），是波尔多最好的餐厅之一，也是当之无愧的米其林星级餐厅。主厨弗朗索瓦-索韦特尔（François Sauvetre）的菜单以当地特产为主：肉类和海鲜经过娴熟的烹饪，尽显其细腻和复杂的口感。扇贝、山竹、猕猴桃和冷杉、农家猪肉、朝鲜蓟、羊肚菌和野蒜......这些菜肴的搭配、烹饪、口感和摆盘都堪称完美！别忘了，这里还有上好的葡萄酒单供您选择搭配。
你知道吗？ 本评论由我们的专业作者撰写。
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周二、周三、周五和周六供应午餐和晚餐；周四供应午餐。必须提前预订。菜单从 70 欧元到 130 欧元不等。葡萄酒按杯供应。餐酒搭配：55 至 80 欧元（视菜单而定）。接受美国运通卡。欢迎团体用餐（可包场）。花园区域。露台。空调。
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成员的意见L’OISEAU BLEU
4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十二月 2023
On adore! On recommande ! On reviendra !
访问于十二月 2023
Hier soir, François Sauvêtre nous a régalé avec son menu "Retour de chasse" orienté sur le travail des champignons, de la truffe et du lièvre à la royale, un grand classique de la cuisine française, adroitement repensé avec une vision moderne de la gastronomie.
Entrée aux cèpes chips croustillants de châtaignes et truffe généreuse, suivi d'un lièvre revisité talentueusement associé aux sorconères racines de persil et girolles constituant un ensemble lisible, nous a ravis.
Le désert particulièrement créatif, servi chaud, mariait harmonieusement : mousse de chocolat-café, champignons, sorbet à la truffe. Un trait de génie.
Entrée aux cèpes chips croustillants de châtaignes et truffe généreuse, suivi d'un lièvre revisité talentueusement associé aux sorconères racines de persil et girolles constituant un ensemble lisible, nous a ravis.
Le désert particulièrement créatif, servi chaud, mariait harmonieusement : mousse de chocolat-café, champignons, sorbet à la truffe. Un trait de génie.
访问于十二月 2023
Très bonne cuisine
Pleins de saveurs
Personnel très sympathique
Petite salle épurée et bien insonorisée
A refaire sans hésitation
Pleins de saveurs
Personnel très sympathique
Petite salle épurée et bien insonorisée
A refaire sans hésitation
访问于十二月 2023
We chose this place for our Wedding Anniversary lunch during a city break to Bordeaux in November 2023. It did not disappoint. We thoroughly enjoyed the 6 course tasting menu and I had the delicious wine pairings to accompany it.
The dishes were complex and delicious - made from local produce and each plate presented immaculately!
The restaurant front of house team - wait staff and sommelier, were extremely friendly and able to provide detailed explanations of what we were served (in english if you need it). We never felt at any moment rushed during the meal.
Had we spent longer in Bordeaux we would no doubt have returned as the other dishes and seasonal menus served to fellow diners looked amazing too!
The quality of the food means that the experience is not inexpensive, but compared with other restaurants we have visited of a similar standard - it represented good value.
I hope our congratulations were passed to the chef and kitchen team as they absolutely deserved it. Loved every minute of it.
Well done!
The dishes were complex and delicious - made from local produce and each plate presented immaculately!
The restaurant front of house team - wait staff and sommelier, were extremely friendly and able to provide detailed explanations of what we were served (in english if you need it). We never felt at any moment rushed during the meal.
Had we spent longer in Bordeaux we would no doubt have returned as the other dishes and seasonal menus served to fellow diners looked amazing too!
The quality of the food means that the experience is not inexpensive, but compared with other restaurants we have visited of a similar standard - it represented good value.
I hope our congratulations were passed to the chef and kitchen team as they absolutely deserved it. Loved every minute of it.
Well done!
Service impeccable, comme d’habitude