2024
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2024
在波尔多的一家餐厅里,专门为世界各地的牛肉准备的厨房。
Moelleuses & Persillées 餐厅专门供应肉类。受牛排馆这一典型的伦敦概念的启发,这家餐厅以牛肉为主题,每一块牛肉都是从世界各地最好的品种中精挑细选出来的。肉类储存在地窖中,经过熟化,无论是口感还是嫩度都达到了最高品质。请不要犹豫,因为每种肉类都有自己的特点......我们的团队会准确而亲切地回答您的问题。
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The way it works is a waiter brings a tray of raw steaks and you choose which type you want, Wagyu, Australian etc. Then you order the meat. I think our French “Wagyu” was 35 € per 100 gm. So, a 500 gram cote de boeuf for 2 (really the only way you can order a steak here) set us back about £200.00 for the meat alone. At that price the meat better be very, very good. Unfortunately it was definitely not. Wagyu is supposed to be rich and tender. The Japanese always trim the outside fat of the meat because the meat itself is so rich and marbled extra fat detracts from the experience. The meat was not trimmed here. Wagyu is also supposed to be exceptionally tender. This was not. It was chewy and not particularly flavourful. So the meat, the reason to come here, simply is not very good. Very glad others had outstanding steaks but this was not our experience.
All that being said, our waitress was an absolute character and was great. The place is rowdy, loud and fun, and enjoyable. The wine was ok; nothing special. I think what left a negative impression, putting aside the steak, was the bringing of the raw steaks to the table. After listening to a few waiters recite the virtues of different cuts it struck me that the whole concept was a carnival shtick. The wait staff all had a pitch and sounded a bit like fairground barkers. Honestly, what can you tell about a steak by looking at it? Pretty much nothing at all. So why do it? Well, obviously it’s the theatre of it. That made me feel a bit stupid for going along with the tourist bait.
Dinner for two with wine and no cocktails or dessert was €385.00, which is about €200.00 too much.