LE SOUFFLOT

Un magnifique restaurant avec une carte de vins impressionnante. Je recommande, les prix sont élevés, mais la cuisine est convaincante !

Top restaurant, top of the line

Soufflot

Country: France
Location: 4 Rue des Fossés, 89290 Irancy, Burgundy
Cooking Style: Modern French bistro with a focus on seasonal, local ingredients

Go There For:

• The incredible €40 prix-fixe menu, a contender for a Guinness World Record for its outstanding price-to-quality ratio.
• An expertly curated wine list showcasing Burgundy’s finest appellations at unbelievably fair prices.
• A cozy, charming atmosphere where fine dining meets accessibility.

What to Eat and What to Drink:

What to Eat:
• The €40 prix-fixe menu includes three courses of refined, seasonal French cuisine, which changes regularly. Highlights include:
• Starters: Creamy pumpkin soup with chestnut cream or terrine of local charcuterie.
• Mains: Perfectly seared duck breast with spiced jus, or pan-fried fish with seasonal vegetables.
• Desserts: Citrus tart or velvety chocolate mousse with hazelnut crumble.
• À la carte options feature elevated classics such as veal sweetbreads, Burgundy snails, or risotto with truffle and Parmesan.

What to Drink:
• The wine list is a star attraction, featuring top Burgundy producers at astonishingly reasonable prices.
• Pair starters with a crisp, mineral-driven Chablis or Saint-Bris Sauvignon Blanc.
• For mains, opt for a red from Irancy, renowned for its bold yet elegant Pinot Noir.
• Wines by the glass start at €6, while bottles begin at just €30, making even prestigious labels accessible.

Chef and Philosophy:

Chef: Xavier Marre

Philosophy:
Chef Xavier Marre is dedicated to creating refined, seasonal dishes that celebrate Burgundy’s terroir. His mission is to deliver exceptional cuisine at a price point that makes fine dining more approachable. With a focus on fresh, locally sourced ingredients and expert techniques, he strikes the perfect balance between elegance and simplicity.

Highlights from Critics:

• Michelin Guide (Bib Gourmand): “A remarkable experience combining sophisticated dishes and exceptional value.”
• Gault & Millau: “Soufflot sets the standard for dining in Irancy with its beautiful balance of flavors and fair pricing.”
• Food bloggers: Rave about the €40 menu and the wine list, with some calling it “the best value in Burgundy.”

Signature Dishes:

• Duck breast with seasonal jus and vegetables
• Risotto with truffle and Parmesan
• Burgundy snails with garlic butter
• Pumpkin soup with chestnut cream
• Chocolate mousse with hazelnut crumble

Ratings and Reviews:

Overall Score: 85/100

Kitchen Score: 88/100

• Ingredients & Products: 90/100 – Locally sourced and always seasonal.
• Technique & Execution: 88/100 – Dishes are balanced, flavorful, and expertly prepared.
• Presentation: 85/100 – Elegant yet understated.

Wine List Score: 95/100

• A thoughtful selection of Burgundy’s finest wines, including Irancy, Chablis, and Saint-Bris.
• Wines by the glass starting at €6 and bottles from €30, offering incredible value.

Ambiance Score: 85/100

• Warm and inviting, with rustic décor and a relaxed, intimate atmosphere.
• Ideal for both casual meals and special occasions.

Service Score: 85/100

• Attentive, knowledgeable staff with excellent wine-pairing recommendations.
• Chef Xavier Marre is known to engage warmly with guests when possible.

Conclusion:

Soufflot is a rare gem in Burgundy, combining gourmet-quality cuisine with remarkable affordability. The €40 prix-fixe menu delivers three courses of refined, seasonal dishes that far exceed expectations, while the wine list offers Burgundy’s finest at astonishingly accessible prices. Whether you’re a wine enthusiast, a lover of French cuisine, or simply looking for a memorable meal in a charming setting, Soufflot is an essential stop in Irancy.

Wonderful food and service. Great prices on all the wines.

A must every time I'm in Burgundy. Seasonal creations in prix fixe mode. Outstanding substitutes for allergies, vegetarian, etc. Amuse are works of high culinary art. Presented in jean-friendly ambiance by helpful, knowledgeable staff. English accepted. Carte du Vin features many new vignerons in Burgundy with a smattering from across France and beyond. Several gold standard bottles requiring sale of your first born. Didn't see Rumplestiltskins, though, so perhaps I exaggerate.