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一家位于默尔索的偏僻餐厅，以非常合理的价格提供酒单。
Soufflot餐厅于2018年4月开业，从那时起，在短短一年内，它已经成为美食的一部分。只有两个菜单，我们边吃边发现。厨师建议他的客人在国家74号公路上发现一条神秘的道路，即 "大美食 "之路。这家餐厅避开了视线，两侧是一个内院，向美食和非常好的葡萄酒的爱好者敞开大门。在一个宽敞、明亮的房间里，用现代的颜色和家具布置，让自己沉醉其中。酒单足以让大多数常客为之倾倒，以非常合理的价格提供奢侈的选择。这个午餐时间，提议显然是转向秋季的趋势，作为头盘，鱿鱼和茴香烩饭，融化而多汁。随后是墨汁狭鳕和芦笋泥，盘子里的数量不多，老饕们可能会觉得不过瘾，但老饕们会觉得足够。我们喜欢看到厨师和他的大队人马在热灯下，像艺术家一样，用五颜六色的酱汁为优雅的盘子穿上和染上食用花。巧克力和焦糖是这道甜点的名称，它可以为这顿饭画上一个甜蜜的句号。强烈建议预订。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
This place in Meursault is a bit hidden; right off a big road and the entrance isn’t super obvious. Let me start by saying: the wines here are genuinely excellent and a lot of them surprisingly affordable. Not cheap, of course, but even for €50 or €60 you can get a great bottle. They also give good advice about what to drink, the sommelier was very kind.
Unfortunately, the rest of the service feels quite cold and uninterested. They clear plates incredibly fast and rush the courses one after the other. It’s honestly such a pity.
The menu is very, very small. You can pick either a three-course or six-course menu, but if you go for six courses, you basically just get all the available dishes; there’s no real choice.
The gougères (cheese puffs) and amuse bouches (appetizers) we got — they’re free of charge — were very good and made us think we were off to a great start.
But the dishes were unfortunately really underwhelming. The menu felt dated and uninspired; like getting iceberg lettuce on a stick (seriously?!) as a side with the pasta. The first course with the crispy soft boiled egg was okay, but the carrot and dill sauce was a bit weird.
The main course was especially bad: rigatoni pasta that was undercooked, a bisque that was cooked way too far, truffle that tasted like nothing — overall flavors that just didn’t work. To top it off, we both felt unwell afterwards.
The setting is quite pretty but also feels cold and lifeless. Not exactly the kind of place that makes you want to stay for a long dinner. Which is such a pity, because the wines are EXCELLENT — they deserve a much warmer, more thoughtful experience.
Unfortunately, the rest of the service feels quite cold and uninterested. They clear plates incredibly fast and rush the courses one after the other. It’s honestly such a pity.
The menu is very, very small. You can pick either a three-course or six-course menu, but if you go for six courses, you basically just get all the available dishes; there’s no real choice.
The gougères (cheese puffs) and amuse bouches (appetizers) we got — they’re free of charge — were very good and made us think we were off to a great start.
But the dishes were unfortunately really underwhelming. The menu felt dated and uninspired; like getting iceberg lettuce on a stick (seriously?!) as a side with the pasta. The first course with the crispy soft boiled egg was okay, but the carrot and dill sauce was a bit weird.
The main course was especially bad: rigatoni pasta that was undercooked, a bisque that was cooked way too far, truffle that tasted like nothing — overall flavors that just didn’t work. To top it off, we both felt unwell afterwards.
The setting is quite pretty but also feels cold and lifeless. Not exactly the kind of place that makes you want to stay for a long dinner. Which is such a pity, because the wines are EXCELLENT — they deserve a much warmer, more thoughtful experience.
访问于六月 2025
Echt heerlijk gegeten. Niet normaal. Fine dining met de beste wijnkaart die ik heb gezien. Ook hele schappelijke prijzen voor een fles, al blijven het wel flessen bourgogne. Voor de 6 gangen gegaan, en elke gang was een waar culinair hoogtepunt. Kom hier zeker een keertje terug.
访问于六月 2025
Gutes, solides Restaurant. Jeder Gang war sehr schön angerichtet und hat gut geschmeckt. Uns hat allerdings immer das gewisse etwas gefehlt, mit dem Preis von 90 € für das Tasting Menü bin ich der Meinung, kann man mehr erwarten. Der Service war eher Zweck gebunden und hätte auf jeden Fall herzlicher und einladender sein dürfen. Was sehr gestört hat, ist die sehr grosse Anschrift in der Menükarte, dass wenn ein Weinglas kaputtgemacht werden würde, man 35 € zahlen muss und die angedrohten 90 € Stornogebühr pro Person wenn nicht rechtzeitig gemeldet.
Alles in allem eine gute, aber nicht hervorragende Erfahrung.
Alles in allem eine gute, aber nicht hervorragende Erfahrung.
访问于六月 2025
Une ambiance excellente, on y déjeune très bien, on y boit bien (on vient pour ça )
Deux points d’attention: à midi il y a un menu « imposé «
Seulement 4 possibilité de vin au verre
Deux points d’attention: à midi il y a un menu « imposé «
Seulement 4 possibilité de vin au verre
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Nous avons pris le menu dégustation pour 90 euros en 6 temps, qui est un prix très raisonnable.
Des produits bien travaillés et harmonieux. Léger bémol sur le second plat avec la truffe qui n'était pas à notre goût. Mais tout de même bien travaillé.
Une carte des vins très bien travaillée et des conseils avisés.
Finalement, nous avons pu passer un excellent moment, merci à toute l'équipe, aussi bien en salle que en cuisine
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