2025
推荐
2025
Hérout家族的财产由精选的、经过农业生物认证的腌制果实组成。正是在尊重传统文化的前提下,通过100%的生物生产,生产出了独特的酸酒,获得了科坦丁酸酒的AOP认证,并根据不同的酒款进行了开发。这还不是全部,这里还生产绒毛酒和卡瓦多斯酒,它们也是整个地区最好的酒之一,还有果酱和葡萄酒。这个地方应该是一个很好的通道,但为什么不访问呢?
你知道吗? 本评论由我们的专业作者撰写。
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If you are interested in high quality Cidre, or beverages in general, do not miss! This is a prime opportunity to discover what you can make out of apples, on pair with fine wines. This has nothing to do with the usual Cidre you get at every corner. I don't think there is any better "apple wine" on the market, anywhere, in any country. There is a richness and complexity in these Cidres that is unparallelled. Not always easy and pleasing, just like a fine wine is not accessible in casual drinking. A drink to be savoured, not quaffed. This, of course, is reflected in the price tag (and justly so!).
Coming to Herout, you will first notice the absence of usual advertising or visitor-oriented infrastructure. Park wherever there is space (and where you're not in the way), and find the entrance to the really small shop. Shortly someone, who has apparently interrupted work with the apples, will come and present the products - Cidre, Calvados, Pommeau, that's it. This is not a gift shop.
At Herout, there is a strong commitment to quality. You can feel that this is passion, not just a job. Working on producing the best Cidre possible, to be proud of the product, not to please a mass market.
I am honoured to have discovered Herout, to have tasted their products, to have a selection of their bottles in my cellar for special occasions. Herout is a reason to plan another Normandie vacation sooner than originally intended. A true Michellin Three Star venue: not just worth a stop, not just worth a detour, but worth a trip.
Thank you!