2025
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2025
这是一家经典的波隆纳餐厅，在 1950 年末占据了市中心的一角。在这家舒适怡人的餐厅里，您可以感受到布拉格纳的气息，即 "古老的博洛尼亚"。这里的菜肴是传统的，是波隆纳大厨们的拿手好菜，如烤馅饼、拌馅料，或是用饺子馅做成的饺子，或是用饺子馅做成的饺子，或是用饺子馅做成的饺子，或是用饺子皮做成的饺子，或是用饺子 煨成的饺子。这是一道简单、美味、舒适的菜肴，令人回味无穷。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
Every dish of my three visits have been an experience, undoubtedly cooked with love and respect for taste and tradition. The food is simple, direct and precise in its flavor, with room for each ingredient to shine.
A place I will always look foward to dine when visiting Bologna.
Crescentine as antipasti are highly recommended. Crunchy warm bread from this region that you too off with lard and cheese! Or with some fresh cut salami or mortadella! Incredible flavourful and delicious.
First time we tried passatelli in brodo, and the soup base was so tasty! Boys loved it.
Buttata di manzo was equally delicious, a cold dish, like a tartar but solid.
Cotelatta di Bolognese, big piece of wienerschnitzel but with added cheese, cured meat slices and cream on top. Heavy but delicious!
Great desserts too!