2025
2025
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2025
Chez Francis是一家老式的法国小餐馆，在纽约能找到这样的小餐馆真是太好了。这里的装饰散发着质朴的优雅，会让你想起自己的家，木头和黄铜的家具和漂亮的柜台，欢迎最活跃的讨论。菜单上有什么？经典、美味的菜肴：蜗牛、洋葱汤、牛排和薯条、鸭胸......。但最重要的是，广泛的肉类选择和难以置信的葡萄酒选择引起了我们的注意。在大苹果的中心地带有一个法国的小角落，是与朋友聚会的理想场所
你知道吗？ 本评论由我们的专业作者撰写。
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有关信息和时间表CHEZ FRANCIS
星期二和星期三从下午5点到晚上11点开放。周四和周五从上午11点半到午夜。周六从上午11点到午夜。星期日从上午11点到下午5点。周末有早午餐。午餐和早午餐为35美元。2美元(蛋蛋)至300美元的顶级肋骨2人份。篮子在35美元到100美元之间。中型篮子50美元。一杯葡萄酒11美元起。
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成员的意见CHEZ FRANCIS
4.3/5
55 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
For starters, we chose two cheeses (Comte and Camembart) with duck and fig terrine which was prob the best terrine I've had. My sister also ordered the escargot which had a delicious garlic sauce. For mains, I went with the canard with cherry sauce and her the Bouef Bourguignon.
The duck was prepared perfectly at medium and was not sinewy, which is usually the case at many places I've dined at. However, the star of the evening was the Bourguignon. It was so tender and flavourful, and I could drink the sauce without the accompanying mashed potatoes. We ended with the souffle which was on the house. I personally could have used a bit more sugar as it tasted a bit too eggy.
I can't wait to get back to Chez Francis to try their other dishes as this is such a lovely (and necessary) French restaurant in this part of the city.
Just a little request for the next time less salt on the Boeuf bourguignon it was too too salty
The ambiance the waiter the food everything was perfect
Try the Soufflé for you appetizer and dessert you won't regret it
Nous allons y retourner c'est une certitude