2025
2025
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2025
Chez Francis是一家老式的法国小餐馆，在纽约能找到这样的小餐馆真是太好了。这里的装饰散发着质朴的优雅，会让你想起自己的家，木头和黄铜的家具和漂亮的柜台，欢迎最活跃的讨论。菜单上有什么？经典、美味的菜肴：蜗牛、洋葱汤、牛排和薯条、鸭胸......。但最重要的是，广泛的肉类选择和难以置信的葡萄酒选择引起了我们的注意。在大苹果的中心地带有一个法国的小角落，是与朋友聚会的理想场所
你知道吗？ 本评论由我们的专业作者撰写。
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有关信息和时间表CHEZ FRANCIS
星期二和星期三从下午5点到晚上11点开放。周四和周五从上午11点半到午夜。周六从上午11点到午夜。星期日从上午11点到下午5点。周末有早午餐。午餐和早午餐为35美元。2美元(蛋蛋)至300美元的顶级肋骨2人份。篮子在35美元到100美元之间。中型篮子50美元。一杯葡萄酒11美元起。
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成员的意见CHEZ FRANCIS
4.3/5
55 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2024
Incredibly disjointed service. We had so many different people at our table we were asked 4 times if we'd like dessert. On top of the service being poor, the food was subpar. The escargot for example were flavorless and lukewarm. I frequent many restaurants of high caliber and when you're charging 45+ for most entrees with so many other options out there you really must do better. Final note: The place was empty on a Saturday night so there was genuinely no excuse.
访问于一月 2024
I booked a reservation to celebrate one milestone with my boyfriend and left as his fiancé. Everything about this experience was magical! As soon as we walked in, they informed us that they had their “most romantic table” ready for us. It was the absolute truth!
The ambience, the food, the music, and most importantly the service made for the dinner of my lifetime! I cannot recommend this place enough!
The ambience, the food, the music, and most importantly the service made for the dinner of my lifetime! I cannot recommend this place enough!
访问于一月 2024
Visited Chez Francis with my wife and another couple this past Saturday evening. We had a great experience. We all shared a few hors d'oeuvres and each had our own entrée. Everyone was very happy with the quality and presentation of the food. Our server Jason was very helpful and friendly. I would definitely recommend a visit here.
访问于十二月 2023
We had a fantastic dinner at Chez Francis, including the Raclette soufflé as a shared opener, all the way to the Grand Marnier soufflé to finish our meal. Beautiful space, great menu, friendly, attentive service and the food was superlative.
We booked this restaurant because of the strong reviews on google. We are beginning to lose confidence with google as we did with yelp.
The staff was fabulous and attentive.
The food was just not special in any way with the exception of the escargot. The onion tart was overcooked and I could barely slice into it. The dark brown crust scattered over the plate. We both had the restaurant week menu. Neither the fish nor the meat dish offered wowed us.
We had an $80 cab/frank which is a $22 bottle of wine. The wine list is too expensive.