2025
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拥有传统美食的餐厅,将以其众多的特色菜诱惑饕餮之徒。
以传统烹饪为基础,融入创新元素!Le Blanc-Nez 以众多特色鱼类和甲壳类食物为基础,让美食家们大饱口福。您可以选择螃蟹或家禽在烤箱中烧烤。海洋水果种类繁多,价格相对较低,但也很难让人抗拒!美食爱好者们可以在这里品尝到美味的牛肉。此外,如果您对服务、餐厅和菜肴的评价不错,那么一切都很完美!Et vu le nombre d'habitués, on n'est pas les seuls à le penser !
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见RESTAURANT LE BLANC NEZ
4.6/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
La cuisine y est excellente et il y a même plusieurs formules pour les enfants avec des proportions adaptées!
On y a été très bien reçus et nous avons très bien mangé!
After a long drive, we decided to stop at this restaurant since it was nearby our place and we were hungry and didnt want to drive to another town. We were seated immediately at a table for two, which we appreciated.
A gentleman provided a QR code for the English menu, but unfortunately, it was not actually in English—only the headings were. I had to use Google Translate to understand what the meals contained.
Things went downhill from there:
A waiter accidentally spilled apple juice all over me, my glasses, and my phone. No one came to help; I had to clean the sticky mess from the chair and floor myself before going to wash up in the toilet. He did say sorry though.
My wine was forgotten and only brought after we asked again.
My mother asked the lady (possibly the manager) for help with the menu and got a rude response. When my mother explained she didn’t understand French and was just asking for a recommendation, the lady replied condescendingly, questioning what her mother tongue was and if she doesn't understand English though the menu was still in French. It felt very belittling—especially considering both me and my mother speaking multiple languages.
By this point, we just wanted to eat something quickly and leave. The food was average; my salmon was raw inside. I only ate the cooked parts. When the lady later asked if everything was okay after our bill was also forgotten and had to go to the bar and pay, my mother mentioned the undercooked salmon, and instead of taking it constructively, the lady told us we should have told the chef if we wanted it cooked—completely dismissing our concern.
The overall impression was that guests like us were not welcome. The place was busy, probably popular with locals, but our experience was far from welcoming. Given the high prices and lack of customer care, it’s definitely not worth it. We’ve since spoken to others staying nearby who shared similar views: they also found the place unfriendly and overpriced.
In the end, it felt like the restaurant accomplished their mission—we will not return, and we absolutely would not recommend it. It might be time for this establishment to rethink its attitude toward guests including foreign guests.