2025
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2025
在波尔多的一家餐厅里,提供来自西南部的传统美食,提供祖母级的菜肴。
想要探索西南部美食遗产的风味?自 1968 年以来,餐厅团队一直在采购当地最好的食材,烹制简单的传统菜肴,让人不禁想起祖母们烹制的菜肴。根据季节的不同,主厨弗兰克-奥杜(Franck Audu)的菜肴包括酥脆的甜面包配芦笋、波德莱尔鲈鱼、牛肝菌马卡龙、培根和鹅肝......薯条是用鸭油自制的。至于甜点,更是让我们回到了童年的回忆。一家老店
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4.5/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
9/10
$$ (30-40 eur per pax)
Was really impressed by this place, both the food as well as the value. Prices were really reasonable with mains at 20+ to 30+ eur on average and starters and desserts were below 20 euros
As for the quality of food, impeccable. Had the duck with pan seared foie gras in foiegras sauce. Utterly delicious. Duck was cooked just nice and so were the pan seared foiegras which melted in your mouth. And the sauce, so tasty it went well with bread or fries as well. We ordered extra foiegras which was not expensive and a huge portion.
Service was also good and staff were attentive and observant.
Desserts were also good, and the canele on the house were generous and very well made