2025
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2025
在波尔多的一家餐厅里,提供来自西南部的传统美食,提供祖母级的菜肴。
想要探索西南部美食遗产的风味?自 1968 年以来,餐厅团队一直在采购当地最好的食材,烹制简单的传统菜肴,让人不禁想起祖母们烹制的菜肴。根据季节的不同,主厨弗兰克-奥杜(Franck Audu)的菜肴包括酥脆的甜面包配芦笋、波德莱尔鲈鱼、牛肝菌马卡龙、培根和鹅肝......薯条是用鸭油自制的。至于甜点,更是让我们回到了童年的回忆。一家老店
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
A hedonistic experience to say the least. Amazing selection of meats cooked over open fire. Frites cooked in duck fat. Not a meal for the faint of heart to be sure. There is a fish option but with stunning selection of Beef, Chicken, Lamb and Sweetbreads why would you? Have a different meal for fish. Really.
Everything was executed to perfection and after a week in Bordeaux this was the greatest meal of the whole week. The kitchen had no misses.
Would highly recommend it to anyone visiting Bordeaux and it is now on my "must visit" list for next time.
Foie semi cooked habitual 3/5 pesado pedir poco
Vino por copa decente Burdeos
Bacalao con salsa 2
Pato con foie 3, foie crudo plancha mejor que semi