RESSOURCES

We ate very well in Bordeaux but Ressources was the best. Very delicious food, unusual flavours, we chose the “Chef’s choice” option, which meant each course was a surprise, and not one course disappointed, amazing flavours. And we were recommended two excellent bottles of wine. The meal was a perfect combination of food and wine, and delicious bread too. The staff were very friendly and welcoming and made the evening such a joy.

Extraordinary meal. From sea bream gravlax to a take on French toast, everything was amazing. We did the chefs tasting menu and they were wonderfully accommodating of various food aversions. Space is unpretentious but welcoming - the Michelinstar is displayed in the bathroom. Staff all spoke English and worked seamlessly together. And the wine list - so good!

My wife and I came here for dinner during our visit to Bordeaux.

We received a warm welcome and were given a choice of tables to either sit and be able to see the kitchen or sit in the atrium at the back of the restaurant, which we chose.

We were offered water straight away and this was delivered in wine bottles as they produce their own filtered water in the restaurant. The fizzy water was in a champagne bottle. We chose to have their alcohol free cocktail of a Ver Jus with ginger beer or tonic. Delicious!

We could have had our meal a la carte with plenty of choice or we could enjoy a taster menu ranging from 4-6 courses. You could let the chef choose those or you could choose what you wanted.

You could supplement this with a small list of amuse bouche prior to starting your taster experience.

The ingredients used are all procured locally and are seasonal.

We decided to have 6 courses and leave the chef to choose. The portion sizes were perfect. We each had a different dish with each course that was presented so we were able to try each others and this meant that we actually had the pleasure of tasting 12 dishes not six.

Our dietary requirements and allergies were taken into consideration. We had a few fish based dishes, baby tuna, sea bream, red mullet and oysters as well as beef, quail and a couple of delicious vegetable based dishes.

The servers knew the menu inside out and the service was excellent.

We arrived at 7.30pm and were finished by 10.30pm and didn’t feel rushed.

I highly recommend this restaurant. They remain committed to their ethos of sourcing seasonal produce locally, training their servers to know the brand and the menu and delivering a stellar dining experience.

Another great meal with friends, the hospitality is second to none

Nous avons passé un excellent moment !
Plats délicieux, service parfait.
Nous reviendrons :)