结果 美食餐厅 波尔多

RESSOURCES

美食 €€
4.8/5
77 意见
关闭 - 开放给19h30 时间表

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126, rue Fondaudège, 33000波尔多, 法国 在地图上看到
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成员的意见RESSOURCES

4.8/5
77 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于七月 2025
Cuisine très fine et innovante. Belle expérience!
访问于七月 2025
We stumbled upon this restaurant completely by chance, and only realized it had a Michelin star when we saw the plaque near the bathroom - it made the whole experience even more special because we were already loving it before knowing that!

The food is simply incredible. You can taste how fresh and high-quality the ingredients are, and the combinations of flavors are creative, delicate, and totally unexpected in the best way. Every dish felt like a surprise, full of personality and care.

What makes the experience even more unique is their menu approach: you can either choose your own selection of dishes or let the chef surprise you with off-menu creations. We went with the surprise option and were blown away by every course - balanced, beautifully plated, and so flavorful.

Their wine list is extensive - easily over a hundred labels to choose from - and the staff is happy to help guide you through it if you feel overwhelmed by the options.

We’ve already been back for a second visit, and it was just as exceptional. This place is a true gem, whether you’re a foodie or simply looking for a memorable meal. I wholeheartedly recommend it, you won’t regret giving it a try.
访问于七月 2025
Upsales upsales and upsales
访问于七月 2025
Très beau moment et expérience de haut niveau !
Un accueil parfait avec un personnel souriant, paisible, efficace et passionné.
Une ambiance douce et de beaux aménagements intérieur dans un espace chaleureux.
Une cuisine délicate, des associations parfois étonnantes mais toujours enthousiasmantes, un plaisir continu à se laisser surprendre par les découvertes du chef et des vins de grand qualité !
Un anniversaire des 18 ans qui a marqué l'impêtrant tout comme ses accompagnants !
Merci pour ce temps hors du temps...
访问于七月 2025
There really are no words to describe how fine the line is between the chef's madness, and genius here... and rather than walking that line like a circus tightrope walker, he is jumping up and down on it with big, heavy, steel toe capped boots!!!

A full restaurant, a full menu, oh no.... not enough of a challenge so whilst the staff are busy hand shucking peas from their skin (No - not the pods - the skin that I never knew each pea has...) the Chef is busy creating new dishes, on the spot, to delight their guests...

I have no photos - I was too busy eating, and a favourite old quote of mine "Angels were dancing on my tongue, and in my belly"

Truly 5 out 5 and will most definitely return!

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