2025
                                    
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                    2025
                            潮流和友好的餐厅,有一个大的阳光露台。
2021 年,纽约 New York 重新焕发出勃勃生机。餐厅的装饰非常精美,尤其是艺术家 Madi 的精美壁画。L'équipe vous accueille pour un café en matinée, pour un déjeuner à petit prix, pour une boisson en journée, pour un dîner ou un cocktail signature en soirée.酒店的特色?宽敞舒适的露台 !每一天都有新鲜的菜肴:蔬菜、烤土鸡、炖牛肉......与朋友或家人一同品尝。
你知道吗? 本评论由我们的专业作者撰写。
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    成员的意见LE NEW YORK
                                    4.9/5
                                
                                                    
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								以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于七月 2025
                              
                             Cadre avec du charme ????
Serveur très sympathique ????
Mais nous n'avons pas pleinement apprécié la terrasse car beaucoup de fumeurs autour de nous ???? peut-être prévoir une partie non fumeur...
Grand panneau annonçant une salle climatisée à l'étage, finalement et malgré la canicule, d'après le serveur, il faisait meilleur dehors ????
Bref! Dans l'ensemble, lieu ???????? et repas????????
Merci tout de même de penser au non fumeur et ne pas annoncer une salle climatisée si prestation pas fiable ????????????????
                         
                     Serveur très sympathique ????
Mais nous n'avons pas pleinement apprécié la terrasse car beaucoup de fumeurs autour de nous ???? peut-être prévoir une partie non fumeur...
Grand panneau annonçant une salle climatisée à l'étage, finalement et malgré la canicule, d'après le serveur, il faisait meilleur dehors ????
Bref! Dans l'ensemble, lieu ???????? et repas????????
Merci tout de même de penser au non fumeur et ne pas annoncer une salle climatisée si prestation pas fiable ????????????????
访问于七月 2025
                              
                             Restaurant très sympa, on y mange le meilleur tartare de Bordeaux????                         
                         
                     访问于六月 2025
                              
                             I had gone on a warm day, maybe 85 degrees and was wanting something cool for lunch. I had seen pics online of their chicken Caesar and decided to order that while outside sitting in the shade.
The menu mentioned a fried chicken cutlet and “a perfectly cooked egg” on top of the Caesar salad. It arrived very quickly, in about 5 minutes. I noticed the egg right away. The white part wasn’t cooked. It was so gelatinous. I scooped as much as I could on to the bread plate.
I then also noticed a lot of the lettuce was old and some was beginning to turn. I picked out that lettuce and put it on the plate as well.
The chicken cutlet was dry. Nothing special. A French woman sat at the table next to me and did a double take when she saw the uncooked egg white and lettuce set aside next to me. She ordered a fish dish that looked very good. Wished I had ordered that.
When the server came to check on me and asked how my salad was I mentioned the raw egg white. She gave a confused look and an exaggerated frown and said, “oh. You don’t like your eggs like that?” And moved on to greet a group that had just been seated. Um, I’d like to meet anyone that enjoy an egg like that? I do like raw egg yolks on some dishes. But not uncooked egg whites.
Anyway, I’m not clear if this was anti-tourist—I don’t think so. While she was a bit abrupt, she didn’t seem unfriendly or hostile in any way. Perhaps I just ordered the wrong item. I just wasn’t in the mood for a hot entree on such a warm day. So, I’d stay clear of their chicken Caesar and order what’s on their specials board.
                         
                     The menu mentioned a fried chicken cutlet and “a perfectly cooked egg” on top of the Caesar salad. It arrived very quickly, in about 5 minutes. I noticed the egg right away. The white part wasn’t cooked. It was so gelatinous. I scooped as much as I could on to the bread plate.
I then also noticed a lot of the lettuce was old and some was beginning to turn. I picked out that lettuce and put it on the plate as well.
The chicken cutlet was dry. Nothing special. A French woman sat at the table next to me and did a double take when she saw the uncooked egg white and lettuce set aside next to me. She ordered a fish dish that looked very good. Wished I had ordered that.
When the server came to check on me and asked how my salad was I mentioned the raw egg white. She gave a confused look and an exaggerated frown and said, “oh. You don’t like your eggs like that?” And moved on to greet a group that had just been seated. Um, I’d like to meet anyone that enjoy an egg like that? I do like raw egg yolks on some dishes. But not uncooked egg whites.
Anyway, I’m not clear if this was anti-tourist—I don’t think so. While she was a bit abrupt, she didn’t seem unfriendly or hostile in any way. Perhaps I just ordered the wrong item. I just wasn’t in the mood for a hot entree on such a warm day. So, I’d stay clear of their chicken Caesar and order what’s on their specials board.
访问于六月 2025
                              
                             Super soirée demie finale UBB-TOULON en terrasse avec un staff accueillant et soucieux de la satisfaction client notamment une serveuse.                         
                         
                     
        
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
        
                                    
                                    
                                    
                                    
                                    
                                    
                                    
                                    
                        
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
Plats pour un déjeuner vraiment excellents.
Le service est attentionné, le personnel très accueillant. En prime, le cadre de cette brasserie est très plaisant.
Et pour la troisième visite un repas en terrasse. Toujours aussi satisfait et une côte de bœuf sublime.
(Bémol pour la crème sur les fraises pas assez sucrée).