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波尔多的餐厅提供烤鸡、烤鸭或烤猪,营业到凌晨3点。
这家餐厅位于卡普金广场(Place des Capucins),著名的同名有盖市场就在这里,是一家吸引家禽和肉类爱好者的餐厅,尤其是夜猫子们的青睐。厨房以其独创的烤肉烹饪(鸡、鸭、猪...)而闻名。在这里,你将得到 "真正的 "和丰富的菜肴,以及相当不错的酒单。装饰是白色和红色的墙壁,是肉店的风格,为一个50人的房间。服务很晚--凌晨3点--而我们喜欢这样的服务!该餐厅在工作日的晚上11:30关闭,周末则在午夜关闭。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见BISTROT RESTAURANT LE COCHON VOLANT
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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I started my lunch with the tricandilles, fried porc intestines, in a parsley garlic sauce. The portion was huge and it tasted way better than I thought it would. I generally like offal so whenever I have the chance I like to try something new. My wife opted for the pate de campagne, which was awesome as well.
As main we had the Cote de Porc Kintoa, which is made from a specific race of pigs that roam freely. The meat was tender and soft and the fat was soo tasty. I usually don’t eat the fat, but this was something else.simply delicious.
Given the vast options of meats I will come back to try more when I am again in Bordeaux. I specifically have the black pudding and lamb shoulder on my list.
The portions were very generous so I recommend to come when hungry!
Tricandilles are as good as my Grandma's ones (¬ only)!!!