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核桃沙拉，苏格兰风味餐厅的秘制酱汁肉眼牛排。
Paul Gineste de Saurs 于 1959 年在巴黎创办了这家餐厅，之后搬到了波尔多。菜式很简单：一份核桃沙拉，然后是切成薄片、鲜嫩可口的肋眼牛排（重约 170 克）、自制的鲳鱼和著名的酱汁。如果您还有点胃口，那就去吃甜点吧。走进餐厅，您会发现黑色和格子呢的墙壁装饰，柠檬黄点亮了桌布、菜单和服务员的制服。但一定要有耐心，开业前总是要排很长的队。
你知道吗？ 本评论由我们的专业作者撰写。
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餐厅经理。每天营业，节假日供应午餐和晚餐。无需预订。套餐：23 欧元。餐厅优惠券。露台。
业主的留言
1959年，Paul GINESTE de SAURS在巴黎271 Bvd Pereire创建了 "Le Relais de Venise - Son Entrecôte"，单道菜的配方自那时起一直没有改变。
这个配方包括一片重达170克的肉眼牛排，配上自制的薯条和其著名的酱汁。他的儿子亨利则在1962年建立了图卢兹，1966年建立了波尔多，1980年建立了南特，1990年建立了蒙彼利埃，最后在1999年建立了里昂。这些餐厅的特点是黑色和格子图案的墙面装饰，柠檬黄的桌布和穿着黄色上衣和黑色围裙的服务员。黄色和黑色的垂直条纹百叶窗使外墙更加明亮，非常有效。
餐馆每天从中午12点到下午2点和晚上7点15分到10点45分开放。
有两种葡萄酒可供选择：一种是波尔多葡萄酒，一种是Entrecôte储备葡萄酒，一种是地区葡萄酒。
著名的甜点。
这个配方包括一片重达170克的肉眼牛排，配上自制的薯条和其著名的酱汁。他的儿子亨利则在1962年建立了图卢兹，1966年建立了波尔多，1980年建立了南特，1990年建立了蒙彼利埃，最后在1999年建立了里昂。这些餐厅的特点是黑色和格子图案的墙面装饰，柠檬黄的桌布和穿着黄色上衣和黑色围裙的服务员。黄色和黑色的垂直条纹百叶窗使外墙更加明亮，非常有效。
餐馆每天从中午12点到下午2点和晚上7点15分到10点45分开放。
有两种葡萄酒可供选择：一种是波尔多葡萄酒，一种是Entrecôte储备葡萄酒，一种是地区葡萄酒。
著名的甜点。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2025
restaurant à la hauteur de sa réputation. les serveurs sont sympas et c’était très bon, j’ai tout mangé et je n’ai pas fait la queue en y allant à 12h30.
访问于一月 2025
Excellent !
访问于一月 2025
I visited there for lunch and there was a line as always. But the line comes to you in a very short time because the place has 4 floors and many tables.
As a salad, you get a plate of lettuce with olive oil and walnuts. the bread is delicious.
The portion of meat is enough, the taste is good. You should ask for the meat to be cooked very well, the oil and sauce are great. It is served in three pieces. The first piece is served hot on a plate with french fries. Two pieces are served in oil with sauce on a metal plate with candles underneath to keep warm. It's a nice idea. If you wish, they add potatoes for free. I preferred bread instead of potato, it creates a nice flavor integrity with the oily sauce.
Contrary to what we know in Türkiye, there is no cream in the profiterole, there is vanilla ice cream, the profiterole dough is very thin, they used dark chocolate and it is served with finely cut almond pieces. The chocolate is great but I can't say the same for the profiterole dough.
Coffee is served with chocolate and sugar. The cup was half full. I ordered the coffee with the dessert but it would be better to have it later because ice cream and coffee don't go well together.
Water served free of charge.
The price is 23€ for the ribeye, 8.5€ for the profiterole and 1.80€ for the coffee.
As a salad, you get a plate of lettuce with olive oil and walnuts. the bread is delicious.
The portion of meat is enough, the taste is good. You should ask for the meat to be cooked very well, the oil and sauce are great. It is served in three pieces. The first piece is served hot on a plate with french fries. Two pieces are served in oil with sauce on a metal plate with candles underneath to keep warm. It's a nice idea. If you wish, they add potatoes for free. I preferred bread instead of potato, it creates a nice flavor integrity with the oily sauce.
Contrary to what we know in Türkiye, there is no cream in the profiterole, there is vanilla ice cream, the profiterole dough is very thin, they used dark chocolate and it is served with finely cut almond pieces. The chocolate is great but I can't say the same for the profiterole dough.
Coffee is served with chocolate and sugar. The cup was half full. I ordered the coffee with the dessert but it would be better to have it later because ice cream and coffee don't go well together.
Water served free of charge.
The price is 23€ for the ribeye, 8.5€ for the profiterole and 1.80€ for the coffee.
访问于一月 2025
Excellent, j'adore, simple et efficace, le top
Personnels très sympa.
Je retournerai.