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塔帕斯，波尔多一家快餐店里的鳗鱼，顾客在肉摊上选择自己的肉。
在这个前18世纪的酒库里，你可以坐在柜台附近的桌子上，高高地围着酒桶，或者坐在大桌子上，享受纯粹的欢愉时光。装饰很成功：石头拱顶、精心研究的灯光、金属牛头和非常悦耳的流行摇滚音乐。这个概念也很新颖：直接在肉摊上从各种肉类（小牛肉、牛肉、羊肉，还有马和公牛）中选择一块肉，指定数量，然后进行烹饪，几分钟后就可以享用，并从五种不同的选择中选取丰富的装饰品。食肉动物会很高兴的!不要为其他人担心，因为菜单上还提供小吃、沙拉和鳗鱼!无论是杯装还是瓶装，精选的葡萄酒都能很好地搭配您的美味肉类或小吃。在比赛之夜，平面屏幕提供了气氛。更糟糕的是，这个团队很友好、很细心。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE BAR DU BOUCHER
3.6/5
54 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Moi je n’ai pas trop aimé, je trouve que c’est très cher pour ce que c’est. Je suis peut-être tombé un mauvais jour. La cuisson de ma viande était nulle. J’ai demandé à point, on m’apporte un morceau trop cuit de la semelle, où ils se sont emmêlé les pinceaux, mais bon c’était beaucoup trop cuit et personnellement je trouve que c’est vraiment trop cher, car à 13 € les 100 g, et il peut vous couper des morceaux de 300 g, minimum à quatre personnes, nous en avons eu pour 250 € sans prendre d’entrée, ni de dessert mets le personnel est très sympa
访问于五月 2025
L’ambiance est sympa mais 60e pour un plat et une bière
访问于四月 2025
La viande est vraiment très bonne et la cuisson est parfaite comme la demande. La sauce accompagnée et l’ail confit sont excellents.
访问于四月 2025
Not worth the price in my opinion.
So… mixed feelings about this restaurant. We asked for a mixed Spanish charcuterie plate. It was competent, with the Jambon being the high note of the plate comprising of other two different chorizos, paio and pâté.
We asked for a piece of entrecôte Black Angus, which was good although it didn’t seem matured.
Then the service… Although the person explaining the cuts was very nice, he wasn’t the one actually serving us… the one that did was the opposite of nice. First of all, with the room mostly empty, they seated us right next to a couple - and the restaurant has run through tables Spanish bodega style. He could have seated us in that same table but with a little more room between us and them, but no…. Right on their lap! Also although he saying right things like “is the food okay?” his attitude was just the opposite as he wanted us out of there quick - “damn pesky tourists paying my wages, how dare they…?”
So… mixed feelings about this restaurant. We asked for a mixed Spanish charcuterie plate. It was competent, with the Jambon being the high note of the plate comprising of other two different chorizos, paio and pâté.
We asked for a piece of entrecôte Black Angus, which was good although it didn’t seem matured.
Then the service… Although the person explaining the cuts was very nice, he wasn’t the one actually serving us… the one that did was the opposite of nice. First of all, with the room mostly empty, they seated us right next to a couple - and the restaurant has run through tables Spanish bodega style. He could have seated us in that same table but with a little more room between us and them, but no…. Right on their lap! Also although he saying right things like “is the food okay?” his attitude was just the opposite as he wanted us out of there quick - “damn pesky tourists paying my wages, how dare they…?”
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Concept original de choisir sa viande a la boucherie du resto
Jolie découverte a faire si vous êtes dans le coin