2025
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2025
Acacia 是一家美食餐厅,主厨精心烹制的菜肴极富创意。
埃德加(Edgar)和达尼(Dani)在阿卡雄(Arcachon)建立了家庭,2/3 年前,他们决定在这里开设第一家美食餐厅。除了夏季的周日,埃德加每天都会在厨房里为我们的味蕾提供创意午餐菜单、减价菜单和四道菜的短暂菜单,并随着季节的变化而更新。优雅的摆盘是每道菜的特色。在餐厅里,Dani 带来了一丝幽默,让每一餐都更加愉快。
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Additionally, unlike the other restaurants, I was not contacted 24–48 hours before my booking to confirm my attendance. However, just seven minutes after my reservation time had passed, I immediately received both a text message and an email informing me that €20 would be charged to my card for not showing up.
When I called to explain that I had never received a confirmation and was therefore unaware that the booking was in place, the staff were disappointingly rude and told me they “didn’t have time to contact all their bookings to confirm.”
I completely understand that technical issues can happen, and I wouldn’t have minded the €20 charge under different circumstances. However, the way the situation was handled was extremely disappointing - especially for a restaurant where you expect a high standard of service. If the quality of service is going to be this unreliable, perhaps Acacia should not be featured in the Michelin guide.
Edit – 17/06/25:
Since I can't reply directly to the owner's response, I'll add my comments here.
This was Mother's Day weekend. I went to another restaurant that had confirmed my booking, and I called you back after dinner (I generally don't answer the phone while dining). There was no rudeness on my part during our call; in fact, I could barely ask a couple of questions as I was repeatedly interrupted. I'm not surprised by your attempt to downplay the situation—labelling dissatisfied customers as "rude" is an easy way to avoid addressing legitimate concerns.
I want to reiterate that your system (MangezNotez) does not consistently deliver booking confirmations or card imprint receipts/notifications. I have never experienced another business holding a temporary amount on my card without providing confirmation of the card imprint. You can handle this feedback as you see fit, but as your booking process mentions a high number of "no-shows," it would make sense if only half of your customers are actually receiving confirmations.