ALCHÉMILLE

Moment unique ! Je recommande les yeux fermés ????????

Moment magique ! Le repas en 9 plats fut merveilleux. Une belle découverte dans une agréable ambiance nature. Les éventuelles allergies sont respectées et les plats sont adaptés en conséquences. Un grand bravo au chef et à son équipe pour ces plats végétaux innovant, intriguant, envoûtant. Merci et continuez sur cette voie :)

We had an exceptional 5 course lunch experience during Alsace Easter Weekend. From the moment we stepped through the entrance of this fine dining restaurant, we knew we were in for something special. This was not your typical fine dining experience, the plating was a work of art and the flavors were a delightful exploration of herbs and plants. Like you were enjoying something interesting and unusual that came straight out of "nature". The service was also impressive! If you're looking for a unique and memorable experience, this is the place. Don't miss out out on this gem!

Hochklassige Küche, kreativ umgesetzte regionale Gerichte.

I visited L’Alchémille drawn by their beautiful concept of sustainable, garden-to-table cuisine. The ambience was thoughtfully crafted — minimalist, elegant, and deeply connected to nature through soft design touches and natural soundscapes. I appreciated the small gesture of inviting guests to pick and taste plants upon arrival, though without much explanation, it felt more like a decorative idea than a real sensory experience.

The food was carefully prepared but overall not as inspiring as I had hoped. Many dishes leaned heavily into green tones and similar presentations, which, while consistent with their garden theme, left me wishing for more diversity and vibrancy on the plate. Highlights included a rich, buttery smashed potato that was technically flawless, and a tender snail dish that showed skill, even if the pairing with fish felt slightly disconnected. The herbal drink offered at the end was a nice touch, but for me personally, it echoed familiar southern Chinese herbal teas rather than feeling new or surprising.

Two service mistakes stood out: a piece of fish bone found in one dish and cork remnants in a glass of red wine. Although staff corrected them quickly, the handling could have been more attentive given the level the restaurant aims for.

The wine pairings, however, were excellent — well-chosen from the region and enhancing the overall meal. The restaurant is also dog-friendly, which added a warm and welcoming touch to the evening.

All in all, it was a pleasant night shared with friends in a beautiful setting. However, the culinary experience, while solid, felt somewhat overrated for the price and reputation. Still, I appreciate the restaurant’s commitment to sustainability and their vision, and with a few refinements, the experience could become something truly special.