2025
推荐
2025
由大卫-祖达斯(David Zuddas)制作的传统和创造性的菜肴，在一个具有愉快的禅意氛围的餐厅里。
DZ'envies是主厨和业主的名字缩写：David Zuddas，但这也是我们的灵感所在。简单的装饰，由一个橙色的壁画来装饰，就像菜品的形象和菜品的颜色一样。勃艮第和其他地方的餐馆融合在一起，为美食家们提供 "小酒馆 "美食的美味，并获得了高尔特和米洛的荣誉。让我们一起品尝大卫的美食吧，他的菜品是以他的天赋为形象的。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见DZ'ENVIES
4.3/5
70 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
I visited with my boyfriend a few weeks ago and we truly had an an amazing experience!
The food was very very good with fresh and super flavourful dishes that featured local cusine but with a twist.
The skill and passion of the kitchen were evident in every dish and Chef Philippe was even so kind to answer our questions about the preparation and ingredients.
When I mentioned to the staff that I could not eat the desert featured in the menu due to an allergy, they let me choose an alternative dessert from the menu. Generally the service was super accomodating and made us feel very welcomed.
DZ envies offers amazing hospitality, outstanding food at a super fair pricing. We'll definitely be returning when in Dijon again!
The food was very very good with fresh and super flavourful dishes that featured local cusine but with a twist.
The skill and passion of the kitchen were evident in every dish and Chef Philippe was even so kind to answer our questions about the preparation and ingredients.
When I mentioned to the staff that I could not eat the desert featured in the menu due to an allergy, they let me choose an alternative dessert from the menu. Generally the service was super accomodating and made us feel very welcomed.
DZ envies offers amazing hospitality, outstanding food at a super fair pricing. We'll definitely be returning when in Dijon again!
访问于五月 2025
Cuisine excellente mais l'offre des vins au verre laisse à désirer et de plus servis pas à la bonne température, dommage
访问于五月 2025
Très bonne cuisine Bourguignonne, un jambon persillé au top, par contre on m'a servi du vin blanc pas frais c'est pas normal, à ma demande on m'a servi un autre vin frais lui...
访问于五月 2025
Wenn Dinge, die auf der Karte stehen aus sind, sollte man das dem Gast vielleicht vorher sagen und nicht einfach andere Dinge servieren - in 2 aufeinander folgenden Gerichten. Das Fleisch war nah an angebrannt, dafür aber ungewürzt.
Der Service hat versucht das Gröbste abzufangen, aber ich würde da nicht wieder essen wollen
Der Service hat versucht das Gröbste abzufangen, aber ich würde da nicht wieder essen wollen
与我们的合作伙伴一起寻找独一无二的假期优惠
The menu changes frequently but always seems to favour dishes strong on French flavours and Burgundian stainless. Tonight, I had braided beef cheek prepared similar to a boeuf bourguignon.
Every dish we've tried has been shockingly excellent.