2025
推荐
2025
第戎的星级餐厅，采用开放式厨房，提供简单产品的菜肴。
Cibo拥有《米其林指南》中的一颗星，不少于三个Gault et Millau toques，而且声誉良好。走进大门，你会被这里的美景所震撼。在餐桌上，开放式厨房让人看到了姿态之美。在盘子里，简单的产品，但在尊重其原始风味的情况下，以精致的方式进行烹饪。菜单提供了一个独特的菜单，由半径200公里范围内严格挑选的当地产品制成。你会被这盘菜的视觉效果所诱惑。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CIBO
4.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
Parfait . Merci pour ce voyage gustatif. Équipe à notre écoute .Magnifique
访问于六月 2025
CIBO has a beautiful, modern vibe — minimalist with wood and concrete details that make the space feel both sleek and inviting. The menu is creative and rooted in the region, highlighting local ingredients like fresh cheese and catfish in unexpected, seasonal ways.
One of my favorite parts was the cheese cart. The staff member who presented it was genuinely kind; he walked me through all the cheese varieties and even repeated their names in English so I could write them down and look them up later. It felt personal and made the experience all the more memorable.
The downside for me was that many of the dishes leaned heavily into acidic flavors. I understand the menu is built around summer ingredients meant to be light and refreshing, but at times the acidity overpowered the balance of the dish. A bit more contrast or depth could’ve made a big difference.
Also, the wine pairing didn’t quite hit the mark. The wine itself was good, but it didn’t match most of the dishes—only really working well with two (grilled catfish and another meat dish). At €145, I was hoping for something that would enhance the meal a bit more. We’ve had more cohesive pairings elsewhere at a similar level.
That said, I’d definitely come back to try a different seasonal menu. There’s a lot of creativity and care here, and I’m curious to see how it evolves.
One of my favorite parts was the cheese cart. The staff member who presented it was genuinely kind; he walked me through all the cheese varieties and even repeated their names in English so I could write them down and look them up later. It felt personal and made the experience all the more memorable.
The downside for me was that many of the dishes leaned heavily into acidic flavors. I understand the menu is built around summer ingredients meant to be light and refreshing, but at times the acidity overpowered the balance of the dish. A bit more contrast or depth could’ve made a big difference.
Also, the wine pairing didn’t quite hit the mark. The wine itself was good, but it didn’t match most of the dishes—only really working well with two (grilled catfish and another meat dish). At €145, I was hoping for something that would enhance the meal a bit more. We’ve had more cohesive pairings elsewhere at a similar level.
That said, I’d definitely come back to try a different seasonal menu. There’s a lot of creativity and care here, and I’m curious to see how it evolves.
访问于六月 2025
Merci on a passé un super moment
访问于六月 2025
Merci pour cette balade!
与我们的合作伙伴一起寻找独一无二的假期优惠
Un grand merci
À bientot