2025
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2025
厨师Jean-Bruno Gosse和糕点厨师Lucile Darosey的传统法式菜肴，配方实惠。
Loiseau des Ducs 是 Bernard Loiseau 集团在布尔格-弗朗什-康地开设的 5 家餐厅之一，自 2013 年开业以来一直很成功。2025 年，主厨 Iluan Fistos 在 Saulieu 创办了这家餐厅，他烹制的菜肴既秉承了 Bernard Loiseau 的传统，又以精湛的烹饪技艺和美味重新诠释了布尔乔亚菜肴。您一定会喜欢第戎市中心这家十六世纪的特色酒店所营造的舒适氛围--朦胧和丝绒。Le menu Vauban 提供 Bernard Loiseau 质量上乘、价格合理的菜肴。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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Schedule 2 hours for the meal.
Don't come hungry- you are supposed to examine the food and eat it slowly!
Basis for my judgement:
On my 2 week trip to France, this was the only 1-star michelin I went to, I also went to another (similarly priced) michelin recommended (lower level but in Paris), and a new restaurant that hasn't been reviewed by michelin yet, but is clearly aiming at a similar level. So comparing them:
Oiseau clearly had a higher level of wait-staff and service.
Oiseau garnishing required much more precise knife-work.
The other two establishments went in a more exotic direction with their food, Oiseau's food is a more standard Burgundy Cuisine.
My lunch was 180 euros for the full course + cheese + wine. (I am a big guy)(also a free bread refill)
You won't leave hungry with that, the protions might be small, but that's a lot of portions over the course of 2 hours.