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餐厅提供以第戎当地产品为主题的菜肴。
它需要有一个好的篮子来安排La Fine Heure的重新开放。在沙龙和菜肴中，团队是年轻而有活力的，并提出了一些以土地产品为荣的菜品，例如布袋葡萄和当地人的菜品。午餐时，每天的菜单或Bistot'Heure菜单，其中包括Burg'Heure和Parmentier de canard à la patate douce。在餐牌上，我们看到了对传统菜品的美好（重新）发现。在这里，我们将这些贵族字样重新写在我们的祖先的菜肴上。一杯酒!
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA FINE HEURE
4.7/5
105 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
To the chef who created the deconstructed beef bourguignon- pure genius in every element of the dish! The vegetables were cooked to perfection but even more impressive was the potato - it reminded me of a mille-feuille! The sauce for me was on a saltier side so I avoided it but each element on the plate from the vegetables to the meat were seasoned perfectly.
The escargots were a first for me and I am glad I got to try this here! It was delicious!
And finally the dessert - when I saw that it would be served with a white chocolate sauce, I was hesitant and curious as sometimes a white chocolate can completely over sweeten a dish. But the chef did it again! A perfect use of white chocolate indeed to contrast the freshly tasting poached pear and the spiced crumbles. I am going to miss this dish for sure.
Last but not least, a BIG appreciation goes to Mouza, who for me was like a conductor in an orchestra. There were so many tables to manage even on a Tuesday night and he managed it with poise and control. Appreciate the smile and kindness throughout as well.
Great work team and thank you for making my first dining experience in Dijon so pleasant. Highly highly recommended ????
Allez y les yeux fermés !