2025
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2025
Il Focolare是一个家族的历史，安布拉家族，非常重视他的土地。在1930年，安布拉家族就已经开始种植葡萄，并且是伊斯基亚岛最大的葡萄酒出口商。1991年，这家餐厅诞生了，它占据了整个家庭，是一个真正的设备，就像他们自己所定义的那样。孩子们在妈妈的指导下进行烹饪，安东内拉则指导他们品尝最好的葡萄酒，以配合他们的晚餐。在这个小房间里，是用岛屿的产品烹制的典型伊斯奇奥特产品，并有野生草药的香味。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见IL FOCOLARE
4.5/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
Antipasto buono e ricco ma alcune porzioni davvero piccole (le polpette erano più o meno 2 cm di diametro)
E le vespe facevano davvero paura, ma di più il baygon spruzzato sui bicchieri di vino.
The moment we arrived, we were warmly greeted and cared for by this cheerful family. Started with some apertivo outside, which was wonderful at sunset. Moved indoors where they guided us to the right menu choices and enjoyed a wonderful meal. Was a nice touch learning about the family and meeting the brother chefs in the kitchen. Sadly all this goodwill was ruined by the request for an “optional” tip. I live in Italy now and tipping is not the norm. I respect those who want to leave a tip ….. it is very generous, but in Italy it is not part of the culture. So to ask for it was a shameful shakedown and left me with a bad feeling for what was an otherwise nice evening that left me disappointed.