KARMA SANCTUM
宾馆
€€€
3.5/5
2025
推荐
2025
Karma Sanctum酒店拥有三十间独特而舒适的客房,不会让人失望。正如它的名字一样,该酒店是苏荷区中心地带的一个豪华圣地。房间的舒适气氛贯穿于许多公共房间、休息室、电影院,甚至餐厅。米其林星级厨师为您烹饪的 "野心酒吧和食堂 "提供了一种休闲的用餐体验,无论是晚餐、可分享的菜肴,还是在鸡尾酒会的舒适沙发上吃点东西。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见KARMA SANCTUM
3.5/5
17 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
It took some time to attract any attention for us to be seated. We were told in very broken English that the Chef had been taken ill, and then something about dessert. We were served a glass of pressecco, which was very average, then ignored for 30 long minutes.
To be fair, the ambulance crew was being shown into the kitchen.
We were just about to leave when three of our four starters were delivered. The food was OK, but nothing special. The tuna was way past its best and had a pasty texture.
After we finished the three starters, the fourth was brought out, a crab slider. Bland greasy deep fried nothingness with a sauce that should have been wasabi buy tasted of nothing.
The plates were cleared, we waited longer, and eventually, the dessert was brought out. By this time, I'd lost interest altogether. The Panna cotta was the best thing there. Scones were good, the chocolate mousse was bitter and rich, but a bit too much for me.
I didn't eat the mochi for no other reason than I was annoyed.
After all this, we were offered tea.
Eventually, some poor waitress who had not served us and had just started her shift had the misfortune to ask us if everything was OK. To my shame what started as a complaint finished as a rant. I got more annoyed at her and raised my voice. Eventually she excused herself.
I should have asked for the manager, and she should have been trained to fetch the manager at such an encounter.
If you are reading this. I humbly apologise for being rude. It was not your fault at all.
However the manager was. We were offered a full refund as this was a pre paid Christmas present. I'm not local to london so this was part of a weekend away.
To the owners.
When you are unable to deliver the service you advertise you need to offer your clients the chance to take their business elsewhere.
If I had been told clearly on arrival that the chef had been taken ill and that you were not able to offer the service you'd normally offer I would have been slightly disappointed but I would have admired you for your honesty.
Instead I upset one of your staff and spoilt my own weekend.