返校详情 PATRICK GUILBAUD

avis_word PATRICK GUILBAUD 杜布林

成员的意见PATRICK GUILBAUD

4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Umit K.
Umit K.
访问于四月 2024
Tasty food and good atmosphere.
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Klaiton A.
Klaiton A.
访问于三月 2024
Going to any Michelin restaurant is an experience It's a peak behind the curtain to the magic, madness, and circus that it takes to achieve this goal. No madness here just a well oiled machine powered by great employees. If you plan on coming to Dublin plan on booking a dinner here you won't regret it and you'll always remember it.
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Bertrand W.
Bertrand W.
访问于三月 2024
Un restaurant localisé dans le même bâtiment que l’hôtel Merrion. Accueil personnalisé avec possibilité de prendre un premier verre dans le salon d’entrée puis on se dirige vers la belle salle principale. Nous avons bénéficiés d’une table pour deux avec banquette sur le fond de la salle ce qui permet un peu plus de confidentialité que les tables au centre de la salle. Le service est agréable et pourrait être un peu plus discret, on a apprécié la rencontre avec le manager ainsi que le chef qui était présent en ce samedi soir. Nous avions choisis le menu dégustation en 8 courses accompagné par une excellente bouteille de champagne. Les plats étaient tres bons et dignes de ce 2 étoiles. En comparaison avec d’autres restaurant de niveau équivalent, je m’attendais à la présence de petits mets en transition entre les plats (trou normand et autres) dont l’absence m’a un peu laissé sur ma faim tant en terme de dégustation que de quantité. Ma femme a trouvait l’ensemble parfait tant en terme de goût que de quantité. On aurait aussi pu s’attendre à quelques produits « luxes » type homard mais la qualité des préparations/saveurs a bien compensée.
Une belle couverte et un bon moment que nous renouvellerons.
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Tessa J.
Tessa J.
访问于三月 2024
Best dining experience
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Alexandra S.
Alexandra S.
访问于三月 2024
Service here is second to none. Some of the most amazing front of house and wait team I have ever encountered. Good food, cooked well although - a little out dated for Dublin. Atmosphere can be good, but often empty tables can leave the ambience lacking. A very reliable dinner/ lunch in Dublin. Would I go often, no, you can get same, yet more exciting Michelin star quality food in Dublin.
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DartzIRL
DartzIRL
访问于二月 2024
All I can say is that, for a meal for two people, the final bill was somewhere above five hundred euro.

And that this did not seem unfair, or poor value. We did not leave unsatisfied.

This is something we saved up for for months and it was worth the effort.

---

We took the bus home.
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Fernández L.
Fernández L.
访问于二月 2024
The service and wine was exceptional but on the other hand the food price didn’t match the quality and fell short of my expectations.
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Nina
Nina
访问于二月 2024
We’ve had a great time.
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Tu A.
Tu A.
访问于二月 2024
Amazing dinner here! Staffs are very friendly and lovely. The food was top-notch with generous portions.
From my experience being in many Michelin’s restaurants. Patrick Guilbaud is by far the best in every aspect!
Great job everyone ????
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peter l.
peter l.
访问于一月 2024
Fantastic food, location and staff were amazing.
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Liam K.
Liam K.
访问于一月 2024
Wonderful meal and excellent service
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Albert B.
Albert B.
访问于一月 2024
Dining at Restaurant Patrick Guilbaud was an extraordinary culinary experience that transcended expectations. The ambience exuded elegance, creating the perfect backdrop for a memorable evening. The service was impeccable, with a staff attuned to every detail.

What truly stood out was the exceptional wine list. Patrick Guilbaud’s commitment to offering a diverse and curated selection of wines elevated the dining experience. From the finest vintages to hidden gems, the sommelier’s expertise added a layer of sophistication to each course.

The menu showcased culinary artistry, presenting dishes that were not only visually stunning but also a symphony of flavors. Each plate was a testament to the chef’s dedication to perfection, using premium ingredients with precision.

Overall, Restaurant Patrick Guilbaud is a gastronomic gem where every aspect, from the ambiance to the cuisine, is a celebration of culinary excellence. A special nod to the outstanding wine list, making it a must-visit for connoisseurs and those seeking an unparalleled dining experience.
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Sarah P.
Sarah P.
访问于一月 2024
A treat for the senses. Was lucky enough to dine here with my partner and his family recently. I'd recommend the Croquette of Suckling Pig to start and Venison for main. I was also lucky enough not to have to foot the bill! Lovely for a special occasion.
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J F.
J F.
访问于十二月 2023
Top notch. Best restaurant in Dublin.
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Conor O.
Conor O.
访问于十二月 2023
Had this on my list for a long time and had heard mixed things but was keen to see for myself. Went for lunchtime tasting menu. Very conscious of the price point and stsndard expected so i dont feel bad being harsh.

Of immediate note was the amateurish service from beginning to end. Did not feel polished or attentive, certainly not what one would expect from a 2 star. This was honestly the worst part of the experience. Things like not delivering plates at same time, not explaining the course, appearing rushed or dis interested.

The room itself was dated and uninviting. Felt like any generic hotel restaurant with tables crammed in. Again comparing to chapter one I was very aware of other tables and not focused on our own.

Food was what I'd call "standard tasting menu" fair, and exactly what I'd expect. Good overall but not Wow, which at that price point is what is expected. Fois grais course was the highlight.

Overall the experience was fine, but I would not recommend or go back. At that price point the experience was very disappointing. The gold standard in Dublin is the likes of chapter one, and Guilbaud just felt like an inferior experience in comparison. Staff and crowded dining room being the big disappointments
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Armando B.
Armando B.
访问于十一月 2023
Fantastic food, impeccable service, elegant ambiance. Highly recommended.
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Eileen M.
Eileen M.
访问于十一月 2023
Fabulous as ever! Phenomenal food, attentive , friendly Staff, wonderful , understated elegance . Always an unforgettable experience .
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Brian K.
Brian K.
访问于十一月 2023
Wonderful dining experience. It's like attending a performance of culinary artistry. Each dish is a delight and between each course there's a little taster or something to clear the palette. Obviously it's pricey but it such a treat for a rare special occasion. The service was also excellent and very friendly too.
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JOHN N.
JOHN N.
访问于十一月 2023
A treat like no other. We spent four hours having the most indulgent of lunches. All of the staff that engaged with us taught us something new about our food, wine and cheese. A rare experience and one I have enjoyed perhaps 10 times. This was the best.
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Conrad P.
Conrad P.
访问于十一月 2023
Each year my snr staff and I from the Chefs Table in Bristol go on a day out to eat in the best of the best fine dining restaurants. This place will not disappoint. Modern interior but at the same time keeping classic French values. We opted for the surprise tasting menu and it did not disappoint, every dish was tremendous. The service was excellent, I really can not recommend this place more. If you are going to Dublin and you like fine dining with classic French food then this place is for you. One of our best outings for long time.
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David C.
David C.
访问于十月 2023
An absolutely amazing spot. Flawless from start to finish. Formal without being the least bit stuffy. The service was perfection: knowledgeable with just the right amount of humor. And not at all intrusive. The food was among the best I’ve ever eaten and I’m a fussy New Yorker. The two Michelin stars are well deserved and I’d vote for a third.
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Adrienne O.
Adrienne O.
访问于十月 2023
Superb
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Mike L.
Mike L.
访问于十月 2023
Высокий уровень сервиса. Прекрасные коктейли. Вежливый и внимательный персонал. Хорошая винная карта.
Мы пришли на ужин с сыном. Выбрали тестовое меню, вино на вечер.
Вкусным оказалось всё: начиная с хлеба, заканчивая десертом и шоколадными конфетами ручной работы. Порции небольшие, но мы насладились едой и даже наелись.
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Ali B.
Ali B.
访问于十月 2023
The staff pretend to be French - one slipped into a broad Irish accent then realised and went back to pretending to be French. The food is completely overpriced and not good - the curry sauce on the lobster starter tasted like they'd just bought a packet of Hellman's curry sauce and added water.
Total waste of money
But if you want to experience comedy gold and have very deep pockets, Patrick's restaurant is fabulous ????
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Nicola S.
Nicola S.
访问于十月 2023
The highest standards of food and service.
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fute_74122
fute_74122
访问于十一月 2019
Sûrement un des meilleurs endroits à Dublin. La cuisine y est excellente.
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PATRICK GUILBAUD

开放式 - 并从19h00 到21h00

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Carte de l'emplacement de l'établissement
Merrion Hotel, 21 Upper Merrion Street, Dublin 2, 都柏林, 辽宁省 在地图上看到
+353 1 676 4192
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