2025
推荐
2025
在传统菜谱的基础上，三色厨师又增添了一丝现代感和创造力。一个真正的机构。
坐落在梅里恩酒店（Merrion Hotel）内，这里是都柏林最著名的法国餐厅之一。La réputation de son chef aux 2 étoiles Michelin n'est plus à faire et son restaurant, élégant et raffiné, est très fréquenté par une clientèle de chanceux habitués et de touristes bien inspirés.在传统菜肴的基础上，三位主厨融入了现代气息和创新精神。结果：在这套餐具中，您可以品尝到令人赞不绝口的美味佳肴。精致、优雅和保证。Cher mais excellent.
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见PATRICK GUILBAUD
4.7/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
What truly stood out was the exceptional wine list. Patrick Guilbaud’s commitment to offering a diverse and curated selection of wines elevated the dining experience. From the finest vintages to hidden gems, the sommelier’s expertise added a layer of sophistication to each course.
The menu showcased culinary artistry, presenting dishes that were not only visually stunning but also a symphony of flavors. Each plate was a testament to the chef’s dedication to perfection, using premium ingredients with precision.
Overall, Restaurant Patrick Guilbaud is a gastronomic gem where every aspect, from the ambiance to the cuisine, is a celebration of culinary excellence. A special nod to the outstanding wine list, making it a must-visit for connoisseurs and those seeking an unparalleled dining experience.
Of immediate note was the amateurish service from beginning to end. Did not feel polished or attentive, certainly not what one would expect from a 2 star. This was honestly the worst part of the experience. Things like not delivering plates at same time, not explaining the course, appearing rushed or dis interested.
The room itself was dated and uninviting. Felt like any generic hotel restaurant with tables crammed in. Again comparing to chapter one I was very aware of other tables and not focused on our own.
Food was what I'd call "standard tasting menu" fair, and exactly what I'd expect. Good overall but not Wow, which at that price point is what is expected. Fois grais course was the highlight.
Overall the experience was fine, but I would not recommend or go back. At that price point the experience was very disappointing. The gold standard in Dublin is the likes of chapter one, and Guilbaud just felt like an inferior experience in comparison. Staff and crowded dining room being the big disappointments