2024
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2024
地址在Steige，提供用当地和季节性产品制作的创造性和精致的菜肴
Yannick Guth 的菜肴由热爱大自然的食客们在梦幻般的环境中精心烹制而成，菜肴美味可口、别出心裁、生动有趣，菜肴原料均为本地和季节性产品：亲朋好友提供的蔬果、产自热带雨林的野菜等。精致的菜肴体现了 Yannick 为客户精心烹制菜肴的喜悦之情。La carte des vins est somptueuse, l'ambiance très agréable, le service attentionné et souriant.无与伦比的愉悦和令人陶醉的感觉！
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成员的意见AUBERGE CHEZ GUTH
5/5
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访问于十二月 2023
Mérite plus que jamais des étoiles ! Cadre magnifique, service rapide et sympathique, plats fins et délicieux, chef qui donne des conseils de cuisine, à bientôt !!!
访问于十二月 2023
We had a stunning dinner today. The chef is incredibly talented and creative. The food was surprising and delicious. The service was warm, friendly and professional. All in all, a great experience.
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访问于十二月 2023
Une découverte de saveurs
访问于十二月 2023
Chic und rustikal, per Zufall hingekommen, sehr leckeres Essen auf hohem Niveau, absolute Empfehlung ????
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The place itself looks like a "ferme", but is very carefully redesigned. It feels warm and cozy, with a fireplace, but also a little bit upscale. The house has a nice terrace where you can enjoy an appetizer before dinner.
The staff is unbelievable friendly. We were greeted very warm-heartedly. The service is very attentive, but discrete at the same time. Our french is very bad, but we were able to communicate just fine.
The wine list is not too big, but includes a lot of good wines. You can also get a corresponding wine pairing, which we did not try.
The food is amazing. As we both do not eat meat, we asked the chef if we could have the 8 course menu without meat. This was not a problem. We got 3 vegetarian courses and 2 with fish, 1 cheese course and 2 desserts. Everything was perfect. The fish was cooked to perfection and smoked in the kitchen. The taste was unbelievable. I also liked that a lot of the herbs that were used, corresponded with the area around the restaurant, like the sorrel. Even the dessert was something special. The pre dessert featured a beer ice cream and the second desert included asparagus ice cream. Creative and delicious.
We will definitely come back soon.