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一个好的意大利菜，基本上是以托斯卡纳的特色为基础的。
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Lovely staff and atmosphere.
You will only find high quality food made with exceptional ingredients. This place is old with more than 90 years of authenticity.
The grilled lamb “Abbacchio” was outstanding. Milk fed baby lamb from Rome than never tasted the grass cooked to perfection with salt. Only!
Discover their menu and enjoy.
Rome has many good restaurants, I never go to the same restaurant twice in a single trip. But this time was an exception.