2025
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2025
在Ditirambo的对面，这家餐厅是那些想要发现意大利美食的真正救星的人的好地方，尤其是那些传统的罗马餐厅。该机构的赞助人Antonello决定不对产品的质量作出任何妥协：产品的质量和真实性是最重要的。菜单上有意大利通心粉（rigatoni all'amatriciana）或罗马面包（de la morue cuite au four avec des raisins secs, des pignons et de la tomate），都是典型的罗马菜。不容置疑的是!
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
The appetizers and the pasta were good, however we would've preferred the guanciale in the pasta to be cooked crispier. We didn’t really enjoyed the mains. The lamb and veal
cheeks were far from great and the side dishes very bland. Little sweet for dessert, ricotta with orange and chocolate was interesting.
We requested a recommendation for a local red wine, from an extensive list, and were served a badly corked bottle. The second bottle, a different wine, was borderline, I accepted it to avoid the awkwardness… we were probably served old bottles that they were wanting to get rid of.
We expected much more from a Michelin bib gourmand restaurant.