2025
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2025
餐厅提供由里昂的有机产品制成的季节性菜肴。
在 Confluence 重获新生后,Prairial 餐厅继续沿着 "驶向战场 "的道路前进。主厨 Gaëtan Gentil 烹制的美食位于餐厅的中心位置。在 Prairial,我们将目光投向那些尊重环境、以可持续烹饪为宗旨的当地生产商。我们可以在这里享受到与大自然和季节同步的美食。在一个更加私密的空间里,10 人一桌,共享这独特的体验。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见PRAIRIAL
4.4/5
54 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
The sustainable, local focused vision of gastronomy is rendered complete with the fantastic marriage of beverages. At the core, the restaurant embodies and exemplifies the ethos of French gastronomy. The mentality of the restaurant is to provide you a gourmet experience, unprejudiced by preconceptions--each beverage pairing is provided after finishing the dish, and the dishes are not written in advance for you to see what is on the menu.
Each course was in a wonderful equilibrium, showcasing a harmony of the various combinations, with some courses being incredibly memorable (the smoked eel amuse bouche, the pike quenelle, the pumpkin dessert). Other dishes were showed a mix of restraint and complexity in the combination of flavors (kohlrabi and venison), while some were just bursts of pure flavor (arctic char and salsify). The beverage pairings, all worked in harmony to either supplement, contrast or complete the dish, and really, the restaurant is best experienced probably with both the beverage pairing. There is a delightful creativity in all the dishes and pairings.
Service is well done--not intrusive, and seamless. The experience watching the staff both prepare and serve is fascinating, and their performance is professional and like a well maintained machine. The interior atmosphere, the blue and wood tones, is a little standard currently for many restaurants, so it lacks a little character, but it works well to bring attention to the service and the table--the stoneware was a highlight.
I look forward to gladly visiting the restaurant again, especially in another season to experience differently the terroir of the region.