2025
推荐
2025
带露台的餐厅提供正宗法式菜肴和精美酒单，是一个物超所值的餐厅。
Le Bouchon 是一家高品质餐厅，您可以在这里选择四道前菜、四道主菜和四道甜点，餐厅还有一个美丽的露台。每道菜都有一个故事，都是地道的法国美食。酒单品质上乘，以当地酒庄为主，也有法国其他地区的酒庄。这是一道值得分享的美食。餐厅员工对您照顾有加。餐厅气氛友好，装饰高雅。我们向您推荐这家物有所值的餐厅。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见BOUCHON
4.8/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于八月 2025
This was a fun spot for dinner. We loved every dish that we tried. Friendly staff, cosy atmosphere. Loved that it was dog-friendly (we didn’t bring our dog on our trip so seeing others made us happy!) Thank you for a great dinner.
访问于七月 2025
Lugar OBLIGATORIO para ir si estás en Lourmarin o alrededores. Recomendable escribir por ig para reservar. Variedad de platitos muuuuy buenos con vinos. Quienes atienden son muy copados. El ambiente es muy lindo, con mesas adentro y afuera. Vayan y pidanse (si comen) el falso jamón crudo, una cosa de otro mundo.
访问于七月 2025
Un incontournable a Lourmarin, bravo ????
访问于七月 2025
Unfortunately, we had a very disappointing experience at Bouchon.
The first two dishes came out very quickly, and then there was a wait of 35-40 minutes before the other dishes followed. The shells of the pork tacos were stale, and the “ceviche” had prawns that were cooked to the point of being rubbery. Given the quick service, it seems that the chef simply had these dishes lying around.
With the other dishes, again the flavour was very disappointing. The broccoli dish was simply boiled broccoli on unseasoned polenta, and the beef and aubergine were just dredged in raw soy sauce. It all felt lazy.
It seems that the restaurant had only one chef working to feed a packed restaurant, which probably explains the long wait and the poor food. I feel sorry for him!
That said, the wine we had was delicious - the only enjoyable thing about our meal.
The first two dishes came out very quickly, and then there was a wait of 35-40 minutes before the other dishes followed. The shells of the pork tacos were stale, and the “ceviche” had prawns that were cooked to the point of being rubbery. Given the quick service, it seems that the chef simply had these dishes lying around.
With the other dishes, again the flavour was very disappointing. The broccoli dish was simply boiled broccoli on unseasoned polenta, and the beef and aubergine were just dredged in raw soy sauce. It all felt lazy.
It seems that the restaurant had only one chef working to feed a packed restaurant, which probably explains the long wait and the poor food. I feel sorry for him!
That said, the wine we had was delicious - the only enjoyable thing about our meal.
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Et le vin aussi! Merci!! Au plaisir de revenir l'année prochaine!