2025
推荐
2025
Le Bouchon 是一家小而友好的餐厅，正如其标语所说，"每道菜都有一个故事"。菜单涵盖了各种地中海风味，虽然酒单上的葡萄酒主要集中在周边的葡萄种植区，但法国名酒爱好者也有很多选择。因此，我们去那里是为了共享美食、美酒、良好的氛围、周到的接待以及温馨的环境，这里有古老的横梁、裸露的石雕、舒适的长凳和亲密无间的餐桌......俨然是一个欢乐的小村庄。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见BOUCHON
4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于八月 2025
This was a fun spot for dinner. We loved every dish that we tried. Friendly staff, cosy atmosphere. Loved that it was dog-friendly (we didn’t bring our dog on our trip so seeing others made us happy!) Thank you for a great dinner.
访问于七月 2025
Lugar OBLIGATORIO para ir si estás en Lourmarin o alrededores. Recomendable escribir por ig para reservar. Variedad de platitos muuuuy buenos con vinos. Quienes atienden son muy copados. El ambiente es muy lindo, con mesas adentro y afuera. Vayan y pidanse (si comen) el falso jamón crudo, una cosa de otro mundo.
访问于七月 2025
Un incontournable a Lourmarin, bravo ????
访问于七月 2025
Unfortunately, we had a very disappointing experience at Bouchon.
The first two dishes came out very quickly, and then there was a wait of 35-40 minutes before the other dishes followed. The shells of the pork tacos were stale, and the “ceviche” had prawns that were cooked to the point of being rubbery. Given the quick service, it seems that the chef simply had these dishes lying around.
With the other dishes, again the flavour was very disappointing. The broccoli dish was simply boiled broccoli on unseasoned polenta, and the beef and aubergine were just dredged in raw soy sauce. It all felt lazy.
It seems that the restaurant had only one chef working to feed a packed restaurant, which probably explains the long wait and the poor food. I feel sorry for him!
That said, the wine we had was delicious - the only enjoyable thing about our meal.
The first two dishes came out very quickly, and then there was a wait of 35-40 minutes before the other dishes followed. The shells of the pork tacos were stale, and the “ceviche” had prawns that were cooked to the point of being rubbery. Given the quick service, it seems that the chef simply had these dishes lying around.
With the other dishes, again the flavour was very disappointing. The broccoli dish was simply boiled broccoli on unseasoned polenta, and the beef and aubergine were just dredged in raw soy sauce. It all felt lazy.
It seems that the restaurant had only one chef working to feed a packed restaurant, which probably explains the long wait and the poor food. I feel sorry for him!
That said, the wine we had was delicious - the only enjoyable thing about our meal.
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Et le vin aussi! Merci!! Au plaisir de revenir l'année prochaine!