2025
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2025
带露台的餐厅提供披萨、薯条或鱼。
这个机构已经有几十年的历史了。1947年由 "保罗先生 "创建,由他的儿子和他的侄子、侄女接管。服务非常周到,俯瞰港口的露台是一个梦想。菜单上有:炸洋葱、烤贻贝、蛤蜊面条、龙虾和当天的渔获。简而言之,这家餐厅是该地区的必选之地,你应该毫不迟疑地预订一张桌子。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见AUBERGE DU CORSAIRE CHEZ PAUL
3.9/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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Asked for a outside table, but been told there was only a table inside. We accepted.
Once there, they gave us a table outside and when I told the owner that we were told about a table inside just 15 minutes before at the phone, he replied that inside was not good for him anymore. Ok, but not a great start.
On the other side, Staff was kind and professional.
Unfortunately, food was not good (at least not at the level of our expectations - messy food presentation, mixed tastes, extravagant recipes, overpriced - 107 euros for a shared starter, two main dishes and a bottle of wine, dining close to boats engines it’s quite expensive to me).
We had the feeling it is a very common and touristic place , fully filled with people everywhere.
Probably the right place to have just a great grilled or oven cooked fish but unfortunately that was not our choice
Later in the dinner I ordered a crème brûlée from the same waiter.
It was brought to us and we shared it, straight away I started to feel a reaction kicking in so I went inside and asked the staff if the crème brûlée had nuts to which they informed me was a hazelnut crème brûlée. I proceeded to feel very unwell and my mouth and throat started to swell and I informed them I had an allergy and that I had told the waiter when ordering
They could barely offer an apology, and just said “hmm, my bad” and also informed me this happened earlier on the SAME NIGHT with someone with a lobster allergy.
We had to call an ambulance to check me over and ensure I was okay and then still proceeded to charge us for the meal. They said they took off the starters and the crème brûlée as a gesture of goodwill?
I will most likely never return here, they barely accepted responsibility or accountability aside from a verbal sorry and “my bad”. The food before this was good but if you have any allergies I would definitely never come here. They are very lucky my allergy was not anaphylaxis level.