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餐厅只在晚上开放，提供基于普罗旺斯地区艾克斯季节性产品的美食和创意菜单。
这里有一个高效而有才华的二人组主持工作：老板米奇和厨师厄万-勒加尔斯。在这个只在晚上开放的场所，美食和创意菜单随着季节的变化而变化。今年春天，我们品尝了用柠檬、小黄瓜和西红柿煨制的鸭子和芥末酱烹制的神圣的塔塔。接下来是：半熟金枪鱼配夏威夷黑盐，春季蔬菜布卢尼斯，迷迭香的favouilles乳液，但我们本可以品尝到烤安康鱼的肉块，芦笋meunière配馄饨，蒙娜丽莎软木，Yuku乳液。厨师还与诺曼牛柳及其当下的装饰品一起工作。该地址以其巧克力和焦糖软糖而闻名，但也可以试试巧克力和水果球，你不会失望的!虽然......异国情调的水果馅饼也非常诱人......
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That chicken - beautiful.
An unforgettable dining experience in the heart of Aix-en-Provence.
This small, intimate restaurant completely exceeded our expectations. The seasonal menu is thoughtful and beautifully executed every dish felt like a work of art. We were welcomed with a complimentary trio of pre-appetizers: a refreshing melon soup, beetroot hummus, and a cabbage tartare, all packed with flavor and creativity.
For starters, the duck tartar with smoked celery and apple mousseline was rich and silky, while the salmon ceviche with citrus and coconut milk was fresh and vibrant.
The mains were just as impressive a perfectly cooked low-temperature sea bass with zucchini and sage, and a creamy mushroom risotto topped with hazelnuts that was pure comfort.
Desserts were a highlight: a deconstructed lemon tart and strawberries from Provence with diplomat cream light, sweet, and full of local flavor.
The attention to detail, cozy ambiance, and inventive cuisine make this a must-visit if you’re in Aix. One of the best meals we’ve had in France hands down.
Make sure to call to get a reservation as walk ins are very limited