2025
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2025
带露台和山景的餐厅，厨师用当地的产品提供创造性的菜肴。
它是村里冉冉升起的一颗新星，这是有充分理由的：两位创始人--主厨拉斐尔（Raphaël）和糕点主厨玛丽昂（Marion）--都拥有不俗的资质。这里的菜肴创意十足，但又不失精致。菜肴只选用当地特产。午餐时间，菜单充满了小酒馆的感觉。到了晚上，这里的氛围更加亲切，菜肴也更加美味。两种菜单，两种氛围！我们很喜欢这里的小露台和山间美景。值得注意的是，同名糕点店还提供精选的美味佳肴供您外带。
你知道吗？ 本评论由我们的专业作者撰写。
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Next, the service. Warm, professional, made us feel so welcome- Roman is an incredible host. Usually I do not get the wine pairings as they dumb them down to common things, but Roman served us a grower-producer champagne I have not seen in the US, and really interesting local wines that are not exported.
Then the food- was a tasting menu, but they brought so many little extras between courses. The standout dishes were a lobster and spelt, their signature dish, and this incredible confit of tomatoes. There were no losers in the menu. Much better than the 1-star Michelin restaurant at the Chateau St Martin. I care so much about eating well, and do so much research before trips- If you are like-minded, please go to this restaurant. A joyous meal in every way.