2025
推荐
2025
餐厅提供美味可口的菜肴，由厨师使用当地时令食材精心烹制而成。
在厨房里，主厨尼古拉-洛尔莫（Nicolas Lormeau）--最像贝纳尔人的热尔人--使用的是当地的时令食材。他的工作无可挑剔，餐厅里的菜肴既美味又经过精心烹制。通过三道或七道菜的自信菜单，l'Esberit 以盲点的形式探索您的所有感官。午餐时间，3 道菜或 5 道菜的菜单让您发现厨师及其团队的所有才华。这家餐厅曾在波城市中心蓬勃发展，后来在这座宏伟的19 世纪建筑中找到了新家。如今，这家餐厅已经具备了成为当地美食标杆的一切条件。
你知道吗？ 本评论由我们的专业作者撰写。
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Overall the food was good but heavy. The andouillette amuse bouche was very fatty, the lobster accra was oversized yet lacked flavor.
The main dish (pigeon) was enjoyable, the meat was cooked well and quite juicy. There were not many vegetables or greens in the dishes though, they were mostly all composed of meat/egg/foams.
We chose to skip the cheese cart, and instead get an extra dessert (3 total). The desserts were enjoyable, even after the surprise of having Girolles mushrooms in one of them.
There's a significant number of flies in the dining area and the kitchen, yet the staff literally brushes them away, and they land on their open cheese cart. At some point in the meal, they brought us a pitcher with a stink bug on it, and when we pointed it out, it was summarily brushed to the floor.