2025
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2025
巴黎卤味店,提供经典盘子上的美食。
Histoire Ancienne perpétue la tradition des grandes brasseries parisiennes.帕特里克-孔特为您提供了一个很好的机会,让您品尝到美味的菜肴。他是家族中的第四代厨师,曾在巴黎的大型餐厅Le Crillon上过课。在这个艺术装饰风格的地方,服务是非常周到的。在这里,美食让人心情愉悦。在餐厅里,您可以根据自己的选择,选择漂亮的烤肉或大型经典菜肴。菜肴的展示是一个特别注意的对象。这个地方是值得一游的。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见HISTOIRE ANCIENNE
4.6/5
59 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
For starters, I had the pleasure of savoring the Foie Gras. It was expertly prepared, melting in the mouth with a richness that was both luxurious and delicately balanced. Meanwhile, my wife opted for the Smoked Cod with Grapefruit. This dish was a revelation, the smoky flavors of the cod beautifully complementing the fresh, citrusy notes of the grapefruit – a harmonious blend of flavors that was both refreshing and deeply satisfying.
Moving on to the mains, I chose the Pork, which was a showcase of the chef's prowess. Cooked to perfection, it was tender, flavorful, and accompanied by a sauce that enhanced the pork without overpowering it. Each bite was a delightful journey through taste and texture. My wife's Scallops were equally impressive. They were seared to perfection, with a golden crust giving way to a succulent, buttery interior. The scallops were the stars of the plate, shining amidst a beautifully curated selection of accompaniments.
To conclude, our dining experience at Histoire Ancienne was exemplary. The service was attentive yet unobtrusive, the atmosphere was elegant, and the food was an exquisite display of culinary craftsmanship. This restaurant is a jewel in Calais, and I eagerly anticipate our next visit to relive the exceptional dining experience that Histoire Ancienne consistently provides.
Will visit again!