LA FALÈNE BLEUE

Notre restaurant préféré !

Un delice pour les papilles de l entre au dessert dans un cadre convivial avec un personnel très attentionné

This is a very personal review and may contrast significantly with others.
Service was attentive and excellent.
Lovely ambiance and décor.
Expensive for what you get. Either set menu for 40€ or starter and main for 39€.
Interesting first amuse bouche of a selection and then an extra one. Luckily I like fish. The second one lacked seasoning.
We had two different starters, the egg with chlorophyll was bland and flat and not saved by seasoning. The mackerel in contrast had flavours from bland to hot and bitter from pickled. The fritters were spongy and bland. A riot of pickled flavours that just didn't work for me.
The sea bass main seemed to be a repeat of the egg starter. Same green chlorophyll wrap on the fish with a bland sauce.
The fillet minion with chorizo was tasty and perfectly cooked but came just with a very plain celery accompanimen and just.
They kept the bread coming which was necessary.
The pear meringue was the star of the show.
We were a group of four and all thought it over priced and lacking in flavour. Maybe it was our palates but we left disappointedThis is a very personal review and may contrast significantly with others.
Service was attentive and excellent.
Lovely ambiance and décor.
Expensive for what you get. Either set menu for 40€ or starter and main for 39€.
Interesting first amuse bouche of a selection and then an extra one. Luckily I like fish. The second one lacked seasoning.
We had two different starters, the egg with chlorophyll was bland and flat and not saved by seasoning. The mackerel in contrast had flavours from bland to hot and bitter from pickled. The fritters were spongy and bland. A riot of pickled flavours that just didn't work for me.
The sea bass main seemed to be a repeat of the egg starter. Same green chlorophyll wrap on the fish with a bland sauce.
The fillet minion with chorizo was tasty and perfectly cooked but came just with a very plain celery accompanimen and jus.
They kept the bread coming which was necessary.
The peach meringue was the star of the show.
We were a group of four and all thought it over priced and lacking in flavour. Maybe it was our palates but we left disappointed.
There was nothing to complain about per se as it was all perfectly cooked and well presented. cooked and well presented.

Ambiance calme et décontractée dans ce restaurant où l'atmosphère nous învite à la détente entre amis ou en amoureux. Service irréprochable et plats délicieux et savoureux des amuses bouche au dessert. Un lieu à découvrir pour ceux qui ne connaissent pas...

Cuisine fine , raffinée. Attention toutefois à ne pas abuser des suppléments/plats ( +9 euros gigot agneau par ex. )qui font vite grimper l'addition : le rapport qualité/prix s'en ressent inévitablement ...