2025
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2025
餐厅位于米迪运河（Canal du Midi）河畔的一个带露台的老磨坊内，提供时令产品和富有想象力的美食。
几年来，帕斯卡尔和索菲一直在为特雷布磨坊赋予其灵魂。这个地方非常宏伟，它有一个位于米迪运河岸边的遮阳露台，餐厅结合了古老的舒适魅力和这个前磨坊的现代舒适。在这里，对菜肴和服务质量都有很高的要求。厨师偏爱短途旅行、小生产者和仅有的季节性产品，他的烹饪是富有想象力的、美味的和现代的。全年无节制地参观当地最好的餐厅之一！。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE MOULIN DE TRÈBES
4.5/5
60 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于九月 2023
Mercredi soir 20:00… il est indiqué que le restaurant ferme à 22 heures et on nous refuse le service. Très peu professionnel! Ou bien, ajusté votre horaire sur google…
访问于九月 2023
I loved it.
Travelling from Australia, sometimes finding the right restaurant can be difficult. Our host at La Maison de Trapel (a great b&b) recommended Le Moulin de Trèbes and noted, rightly, that a reservation would be needed.
Service was excellent, from initial booking with my terrible French through to welcoming and looking after us. Just the right level of attentiveness and letting you be.
Food was outstanding. Three of us dined.
Entrées: salmon gravalax x2 + foie gras
Plats: bœuf + canard + poussion du jour (sea bass)
All dishes were great. Gravalax great - beetroot with it a highlight. The boeuf was slight smoked which was delightful (potatoes with the Beef were probably the only thing that could have been better). My sea bass was outstanding- the lobster bisque with it set I’d off beautifully.
Started off with a lovely local crémant and then a local Shiraz-like varietal I hadn’t had before - unless you a super wine person trust the owner, she knows the local wines and has a list of about 50 (and don’t forget you can cork and take it with you if you don’t finish it so please do dive into a local bottle!)
Dessert was the spéculos millefeuille and chocolat fondant. Both were lovely. The mains certainly stood out.
This is a great restaurant and I would definitely dine here again.
Travelling from Australia, sometimes finding the right restaurant can be difficult. Our host at La Maison de Trapel (a great b&b) recommended Le Moulin de Trèbes and noted, rightly, that a reservation would be needed.
Service was excellent, from initial booking with my terrible French through to welcoming and looking after us. Just the right level of attentiveness and letting you be.
Food was outstanding. Three of us dined.
Entrées: salmon gravalax x2 + foie gras
Plats: bœuf + canard + poussion du jour (sea bass)
All dishes were great. Gravalax great - beetroot with it a highlight. The boeuf was slight smoked which was delightful (potatoes with the Beef were probably the only thing that could have been better). My sea bass was outstanding- the lobster bisque with it set I’d off beautifully.
Started off with a lovely local crémant and then a local Shiraz-like varietal I hadn’t had before - unless you a super wine person trust the owner, she knows the local wines and has a list of about 50 (and don’t forget you can cork and take it with you if you don’t finish it so please do dive into a local bottle!)
Dessert was the spéculos millefeuille and chocolat fondant. Both were lovely. The mains certainly stood out.
This is a great restaurant and I would definitely dine here again.
访问于九月 2023
Super restaurant très raffiné, de plus le canal du midi est tt près de la terrasse qui est ombragé par des pergolas recouvertes de vignes, vraiment je recommande ce lieu pour 1 repas en.famille ou entre amis
访问于九月 2023
Un délice pour la bouche
Nous Avons fait le trajet en bateaux jusqu’ici pour nous faire refuser l’entrée …très décevant …vous devriez mettre cette information sur votre site internet et fiche Google pur éviter d’autres touristes de se faire prendre