2025
推荐
2025
位于Castelnaudary中心的餐厅，提供精致的海鲜美食。
位于卡斯泰尔诺达里（Castelnaudary）中心的Chez David餐厅提供该镇最好的黄焖鸡之一。 厨师David Campigotto使用新鲜的农产品，肉类美味而融化，鱼和其他海产品由于在plancha上完美控制的烹饪过程而保持美味。酒单上提供了精美的地区葡萄酒。请注意，该餐厅定期为艺术家举办展览，主厨已将这一概念输出到美国，他定期在芝加哥组织活动。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CHEZ DAVID
4.8/5
53 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
Je ne pensais pas que manger du cassoulet pouvait me procurer autant de plaisir.
访问于六月 2025
Excellent cassoulet
访问于六月 2025
Took the cassoulet and it was delicious.
访问于五月 2025
Uh ... Umm ... Amazing. Hint: order the cassoulet.
It arrived at my table in the cassola with a beautifully caramelized crust under the tender white beans and meaty morsels . You also get a Cassoulet 101 in rapid fire French. The upshot is you are served the meats ( pork sausage, pork rib, confit of duck) in a thick bean stew.
The meats themselves are great. The lengthy cooking method makes them like American barbeque minus the smoke. The ultimate pleasure lies in the bean stew, which is the most savory dish ever. The subtle vegetable background lifted by black pepper and imbued with pork and duck is incredible.
I was surprised that the cassoulet at Chez David is not at all heavy. I was able to enjoy to my heart's content. They happily put the remaining stockpile of stew in a fiber-based container. I enjoyed them for lunch the next day while riding a bicycle further down the Canal du Midi. Great bike fuel!
I enjoyed my dinner with a spot-on green salad and a glass of local wine. All excellent.
Another hint : make reservations. It takes 6 hours to make, so there is only so much to go around.
It arrived at my table in the cassola with a beautifully caramelized crust under the tender white beans and meaty morsels . You also get a Cassoulet 101 in rapid fire French. The upshot is you are served the meats ( pork sausage, pork rib, confit of duck) in a thick bean stew.
The meats themselves are great. The lengthy cooking method makes them like American barbeque minus the smoke. The ultimate pleasure lies in the bean stew, which is the most savory dish ever. The subtle vegetable background lifted by black pepper and imbued with pork and duck is incredible.
I was surprised that the cassoulet at Chez David is not at all heavy. I was able to enjoy to my heart's content. They happily put the remaining stockpile of stew in a fiber-based container. I enjoyed them for lunch the next day while riding a bicycle further down the Canal du Midi. Great bike fuel!
I enjoyed my dinner with a spot-on green salad and a glass of local wine. All excellent.
Another hint : make reservations. It takes 6 hours to make, so there is only so much to go around.
Nous vous recommandons le restaurant si vous passez par Castelnaudary