2025
推荐
2025
您可在此享用厨师 Geoffrey Lengagne 使用优质农产品烹制的创意时令美食。
Geoffrey Lengagne 在里昂、伦敦和纽约的知名餐厅证明了自己的实力之后，在这里开设了他的第一家餐厅。在开放式厨房的温馨现代环境中，您可以坐下来品尝根据短暂的季节和优质的海陆产品精心制作的菜肴。从开胃菜到甜点，每一口都是独具匠心、完美平衡的美味。这就是最高级别的味觉体验。
你知道吗？ 本评论由我们的专业作者撰写。
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Most of the dishes with one exception were really well done and delicious including the oysters, cheese tarte, sweetbreads, and the strawberry dessert. However the pigeon was overpower by the mole sauce to the point you couldn't taste the bird.
The service was very frustrating to the point that we will probably not return. While the servers were very friendly and helpful, the were very inattentive. One woman server spent most of her time talking to the table next to us and carefully avoid any eye contact when going past our table. For example, after waiting 20 minutes for our plates to be cleared we had to call out to the staff to get any attention. It put damper on our evening.
La cuisine avec brio.
Brion est brillant.
Endives jaunes marinée à l’orange et au tamarin, purée de pomme, boudin noir rôti
Petit épeautre, chou cavolo nero, poulpe et moule braisés, champignons de Paris, chips de kale
Kumquat et orange sanguine confite, crème crue au thé matcha, biscuit amande, sorbet orange sanguine