avis_word LE GABRIEL 巴黎

There is nothing bad to mention about this place. It is worthy of 3 Michelin star. The place was great. Service was great. We tried "Periple" tasting menu. It was seafood heavy, but every dish was excellent.

Bons cocktails, plats avec des parfums fumés. Service professionnel, mais un lent: Avec le menu periple en 7 plats, nous avons mis un peu moins de 4h entre l'arrivée au restaurant et le depart.
Bonne experience globale.

Es geht nicht besser. Das Preis Leistungsverhältnis für das Mittagsmenü ist überragend. Weinempfehlung war auf höchstem Niveau. Dankeschön ☺️

Have no idea why it’s 3 stars, but they offer really affordable set for 4 dishes, my cheapest 3 stars ever!
Service needs to be improved tbh, guys there are quite arrogant

Un seul mot exceptionnel tout es parfait

It pains me to describe this restaurant as mediocre, especially since we flew all the way from New York explicitly to celebrate my birthday dinner here, based on the excellent experience we had two years ago. But things have definitely changed. The room is still gorgeous. But now we have to talk about food and service. Regarding the former, there were two dishes we simply could not eat (and we literally eat everything without complaint). One was a truly disgusting fish called skate wing. When the cloche was raised, the immediate experience was one of smelling garbage that had been left out for a couple weeks in the hot sun. I did make a stab at it but actually gagged. Nothing else was that bad, but one other dish did come close. The wine pairing was also a bit odd. I understand these are going to be inferior, lesser-priced wines, but in some cases we really felt as though we were drinking Yellowtail, or something of that ilk. We had to ask for replacements for the undrinkable a couple of times and, when we did, the replacement wines were FAR better. We should have just ordered a nice bottle of something and called it a day. Lastly, the service was what I would call uneven. We had one delightful young lady who was a joy, but then a couple of other servers who helped with our table gave off a feeling of serious disinterest. There were a few times where we needed something and just could not catch the eye of a single person. When you have to raise and hold your hand up like you're in school, then the staff is simply not sufficiently attentive. I noticed they were much younger than the last time we dined here. Finally, we could not understand the sommelier's introductions to the wines because he mumbled. He also seemed way too young to have had enough experience drinking to answer any questions we had. For $1,575, the bill for our two dinners seemed completely out of range for the experience we had. Dinner at also-three-starred-Alleno the next night (same cost) helped make up for this unfortunate experience, but for the trouble we went to for this special meal was disproportionate.

My friends and I went to Le Gabriel in Paris to celebrate a birthday. We chose the seafood-themed tasting menu for dinner, and every dish was executed with perfect precision—especially the cooking of the seafood, which is notoriously hard to get just right. The ingredients were incredibly fresh, and the flavors came through beautifully.

My personal favorites were the radish appetizer, which was light and full of character, and the dessert: dark chocolate paired with sea salt cookies—an unexpected and delightful combination. The wine list was also excellent and perfectly matched the dishes.

What stood out the most was the service—it was one of the most professional and warm experiences I’ve had at a Michelin-starred restaurant. Overall, it was a truly memorable evening and a wonderful way to celebrate.

Amazing 3 star experience

excellent food and service with good atmosphere

Dining at Le Gabriel was far below expectations, especially for a Michelin-starred restaurant.

The staff service was unprofessional, and during the course of the meal, a staff member made multiple mistakes—spilling sauce or water three separate times. These were the kind of basic errors you wouldn’t even expect from an intern.

To be honest, the level of service was comparable to a fast-food chain like McDonald’s.

Definitely not recommended.

Excellent service.

Definitely recommend.

Great experience.

Une expérience gastronomique exceptionnelle !
Chaque plat était un chef-d’œuvre – raffiné, équilibré et présenté avec une élégance remarquable. Les saveurs étaient audacieuses mais parfaitement harmonieuses, les ingrédients d’une qualité irréprochable. Le service était attentionné et professionnel. Une cuisine digne des plus grandes tables étoilées. Inoubliable !

le must
- plat d'une excellente qualtié avec une prise de risque autour de nouvelle saveur et utilisation de de produit originaux '(anguille maquereau par exemple)
Mais aussi du classique avec des sauces de grande cuisine (sauce au oursin par ex)
et aussi des grand classique ou le chef se montre le meilleur = un cochon de lait génial
c'est un festival qui fini en apothéose sur des desserts magnifiques et encore originaux (par exemple une déclinaison de divers desserts a base de vanille)
Juste une petite déception sur un riz italien trop relevé mais seulement pour certains des convives ...
le service est de mon point de vue le meilleur de France (a égalité avec épicure peut être)
la salle est majestueuse remplie de luxe mais il manque une vue sur un patio .....

Top quality.

Definitely recommend.

Highly recommended!

Excellent service.

Highly satisfied.

Great experience.

Great experience.

Sin duda cuando vas a estos tipos de sitios en donde ya han recibido tres estrellas Michelin, sabes que la excelencia está presente, no solo en la comida, sino en todo el combo que eso incluye. Obviamente, sería fuera de lugar criticar los platos consumidos, hablamos de un nivel de superioridad gastronómica, pero igualmente no le pongo 5 estrellas porque a mí puntualmente no me gusta mucho el pescado y si bien nos aclararon en qué consistían los pasos, a pesar de que la opción que elegimos era la que supuestamente tenía presencia de menos pescado, termino siendo que casi todos los platos tenían pescado y agregado que uno de los postres no nos encantó mucho, pero eso es un tema de gusto. Cada plato es una obra de arte y se nota la presencia de materia prima de primera línea. Recomiendo de que vivan la experiencia de los quesos, que es increíble. El ambiente y el servicio están a la altura de las circunstancias, lo que si me sorprendió es que cuando dejas algo en el plato sin comer, te hagan algún tipo de comentario con cierto sarcasmo, que entre risas pasa y a lo mejor lo que intentan es darle un toque de humor, es sublimemente incomodo. Pero sin duda, en su conjunto es una experiencia súper recomendable, ¡¡¡ya que es Extraordinaria!!!

We had lunch in Le Garibel today. Our ecpectation was high due to its reputation and 3 michelin stars crown. However, the outcome turned out to be disappointing. The environment was grand with comfortable seating. The food was great. Every dish was well presented with rich and balanced favour. Their signature dish-- Sand carrot was awesome. The sourdough was extremely mouthwatering. Our disappointments were mainly rested with the service. When we reached the restaurant, we were greeted by a lady who was very polite and friendly. After seated, we were served by a waiter who was cool and serving us with a pocket face. He did explain every dish to us but in a rushy tone. Left immediately after introducing everything that needed to be said. It seemed that we were easting his time. He even asked my friend to take away the napkin because he needed to put the dish on the table. Is this setvice acceptable in a 3 stars michelin restaurant? When we finished our dessert, the worst thing came out,: The waitor placed an envolope on the table and said this was our menu today. Not even a word on any petit four. We had waited for 8 minutes, nothing offered so we guessed it might come to the end of the lunch. We then checked the bill. The waitor gave us the bill within 2 minutes. We settled the bill with cash, the waitor took away the bill and said thanked you to us and wished us a good day. Again, nothing about petit four,mentioned. When we left, i found that petit 4 was offered to other guests. I asked another staff who said the petit 4 assumed to be coming if we would stay a bit longer. He suggested us to take away the sweets if we really "wanted'"these little things. Oh my God!! I could not imagine this happened in a michelin star restaurant. Will never return but i really hope the restaurant can look into this problem. Therefore, i made this comment

Restaurant Le Gabriel, three Michelin star restaurant. Two tasting menus are offered, each coming with either seven or nine courses. The first tasting menu's theme was Brittany, the home of the chef, and the second menu featured flavours from around the world, mainly from Asia. chef Jérôme Banctel reinterprets French classics, imbuing them with Japanese flavours. A choice of 7 and 9 courses on both menus. The food was good but lacked the wow factor. The desserts on the other hand were outstanding. The portions were generous.
Service was professional and attentive.

We expect palace cuisine, clean, without burrs, which does not disrupt too much. The precision is there, but so is the enthusiasm! Jérôme Banctel is an ace in balancing tastes and playing with textures. Already a – very – big name in French gastronomy.

My favorites are the blue lobster and sea bass. They are cooked perfectly with amazing sauces! The preparation of carrot is a delightful surprise. A great start to 2024!

very good place

J'ai visité ce restaurant pour le déjeuner en guise d'auto-cadeau d'anniversaire, il y a donc déjà un moment.
La nourriture était excellente, quoique certains mets peut-être un peu trop salé parfois.
Il faut aimer les saveurs japonaises et l'acidité qui sont relativement présentes dans chaques plats qui ont été proposés.
Les serveurs sont très professionnels, bien que parfois un peu narquois, mais quand bien même ce fut une bonne expérience à réitérer si le budget m'en dit :')

일본식 퓨전으로 모든 음식이 맛있었고 특히 오징어를 파스타면처럼 만든것은 인상적임????????다만 서버들이 바빴는지 처음에는 인원수에 맞게 서버들이 서빙해줬지만 중후반부터는 한명이 줄어들어 서비스부분에서 약간의 아쉬움이 있었음????