2025
推荐
2025
提供巴黎高级美食的餐厅。
在皮埃尔-加涅尔（Pierre Gagnaire）餐厅就餐并不是一顿饭，而是一次美食探险，让我们远离巴黎高级美食的康庄大道。它从一个菜单开始，每个提案都有不少于六至八行的详细描述。事实上，就像在亚洲一样，每次上菜时，桌子上很快就会摆满众多的小菜。而引人注目的是主厨的灵感和无拘无束的创造力，以及他对某种形式的美食礼节的不断质疑：皮埃尔-加涅尔不禁自己，他的调色板的口味是无限的，有时甚至令人不安。他的调色板的口味是无限的，有时也很混乱，例如伴随着香草蛋奶酥饼干的红辣椒糖浆。冒着有时美食不均的风险，前面的逻辑结论。因此，对于一个应该保留给入门者的桌子来说，有一些（罕见的）失望，更普遍的是，对于一类朋友来说，他们的开放思想、幻想和不循规蹈矩是充分享受这个明显不寻常的餐厅所绝对需要的。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见PIERRE GAGNAIRE
4.4/5
62 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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Their specialty is wild game, and my venison was the best I've ever had. In other words, Pierre Gagnaire is an absolute must-eat-at in the heart of Paris. The price is of course steep, but a good meal is like a good symphony: well worth the price of admission.
I will be back.
Atmosphere - the saloon was nice and cozy, but also luxury looking. They definitely need to wash the rug immediately, and wash it at least 1-2 times per month or understand that a rather light (originally) rug is not generally a good idea for a restaurant floor.
Service - the staff was polite and nice and accommodating, but mutual understanding in english was not very fluent process and several details I've used to think were customary for this level of restaurant were missing - no interest in our potential dietary constraints, no napkin folding when going to the toilet, no cleaning bread crumbs off the table between courses, yes leaving my water glass empty in a couple of moments. I would evaluate the level of the service at definitely below 2 M. stars.
And a special note - this was the first restaurant with any kind of Michelin rating (not to even think of 3 stars) where I had to wash my hands with water cold as ice.
Overally - below expectations.