结果 有机餐厅 巴黎

L'ÉPIDON

有机餐厅 €€
4.5/5
64 意见
开放式 - 农场到00h00 时间表

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2, rue Casimir-Delavigne, 75006巴黎, 法国 在地图上看到
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餐厅提供新鲜美味的有机菜肴,简单的菜肴,鱼,鸭和肉。

L'Epidon是一家时尚的餐厅,它将新鲜美味的有机美食与一个漂亮的酒窖结合在一起。是的,漂亮的黑暗和绿色外墙隐藏了许多资产。这些菜肴相对简单,但它们是如此精心设计和炮制,让人有重新发现它们的感觉。从鳕鱼白兰地到帕门蒂尔鸭和圣皮埃尔菲力牛排,每一样都很美味。而服务是无可指责的,其体贴程度在该地区是非常罕见的。漂亮的酒窖备有充足的葡萄酒,都是精心挑选的。一个非常好的地方,我们会再来的!

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成员的意见L'ÉPIDON

4.5/5
64 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于十月 2024
Excellent small and cosy restaurant with tasty dishes, premium quality ingredients and excellent service.
访问于十月 2024
A wonderful dining experience! My wife and I happened upon L’Epidon just wondering the streets of Paris. The exterior invited us and we were so glad we did. We both had the grilled sirloin beef on mashed potato with pepper sauce. It was excellent and surprising and just what you’d expect from a French restaurant. We both had crème brûlée and espresso for dessert. Amazingly good! All of the staff were so friendly and patient with my bad French. We thanked them profusely for providing the best “birthday in Paris” experience!
访问于九月 2024
Bonne cuisine de classiques revisités. Le restaurant est cosy. Le service est rapide, chaleureux et agréable, on sent l'affaire de famille et une vraie volonté de bien faire. Je reviendrai
访问于七月 2024
L’Epidon is a little gem of a place! It is located in an area that offers expensive food that is generally inferior to that which is offered in this clean, comfortable and friendly restaurant. Josef, the proprietor, greets you and immediately makes you feel at home before he enters his small open kitchen where he works his magic.

Josef is the sole chef; he both cooks and, along with a staff of one, waits on tables when he can. He is a culinary artist, who turns out dishes that look like modern works of art in their color and composition (think: a mix of Mondrian and Klee). His canvas is the plate upon which he composes, with fresh and organic food, culinary delights that provoke one’s sight, smell, and taste.

I go to l’Epidon whenever I am in Paris and always find myself torn between the aesthetic appreciation of the art before me and my desire to dig into the food and taste from a selection of organic wines. In the end, I dig in.

But words fail to express my wonder at this little jewel of a place. It is a wonder shared by other guests, whose appreciation of Josef’s culinary and artistic feats is a conversation starter and way of introduction. I have made several friends, both foreign and French, whom I see whenever I am in Paris. Our regular meeting place: L’Epidon. Our order of business: to enjoy L’Epidon’s colorful and fresh food and each other.
访问于七月 2024
La découverte hasardeuse et heureuse de la journée! Bons ingrédients, cuisine de qualité, plats copieux, service chaleureux et sympathique, rapport qualité-prix rare à trouver à Paris!

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