结果 法国美食餐厅 巴黎

AU BOURGUIGNON DU MARAIS

餐馆 €€€
4.5/5
63 意见
开放式 - 农场到23h00 时间表

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Carte de l'emplacement de l'établissement
52, rue François-Miron, 75004巴黎, 法国 在地图上看到
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2025
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2025

巴黎的房子提供酒单和一些菜肴,肉类

这样名字,您也许认为这个房子有点在巴黎,伯根地使馆。 它不是完全地更长的案件。 总是一定有感觉良好的Nièvre、Côte-d'Or约讷省或者Saône和卢瓦尔河,但是在红葡萄酒调味汁的荷包蛋,伯根地之间,牛肉村镇和andouillette荷兰芹火腿,来到盘滑动与伯根地无关的一个壮观的酒类一览表和有些盘。 例子? 与鲈鱼provencal或烤内圆角的扇贝与菜的。 这刻记? 不,是根本满足勃艮第美食术的恋人和其他。

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成员的意见AU BOURGUIGNON DU MARAIS

4.5/5
63 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于五月 2025
10 stars!
The beef bourguignon was excellent!
I've always envisioned what a good beef bourguignon taste like and the one here just exploded my senses.
The beef was tender, the accompanying vegetables were great too.
A must order!

The onion soup was superb too! Very generous with the cheesy top.

The salmon on squid ink risotto was delicious, a must order if you prefer non meat options.

Escargots were drowned in butter, garlic parsley sauce. Not a drop was wasted as we used the bread to scoop the sauce.

Didn't order dessert as we were full to the brim.

Highly recommend!
访问于五月 2025
Delicious food and very traditional! Waiting is long... I would come back as the quality and taste are great!!! I'd recommend the beef stew! Make a reservation!!!
访问于五月 2025
This was, without a doubt, the biggest disappointment of our trip—especially given the high ratings and glowing reviews that led us here. Unfortunately, the experience has made me question the reliability of online rankings.

The meat was extremely tough and unpleasantly chewy—far from the tender, flavorful dish we were expecting. We had far better culinary experiences at other, less-hyped restaurants. Even the profiteroles, which we hoped would redeem the meal, were dry and uninspiring.

Overall, this visit was a letdown from start to finish. I wouldn’t recommend it, and I won’t be relying so heavily on reviews in the future.
访问于五月 2025
Sehr gutes Essen
访问于五月 2025
Good choice of restaurants if you want to try a typical French dish, beef bourguignon, which comes freshly cooked in a little pot. Great flavor. Recommend getting a reservation, especially on weekends since it is quite popular.

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