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成员的意见GRANDE BRASSERIE
4.1/5
77 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Une excellente brasserie qui allie parfaitement qualité culinaire, service irréprochable et atmosphère chaleureuse. Les plats sont savoureux, généreux et préparés avec soin, mettant en valeur des produits frais. Le personnel est attentif, souriant et professionnel, ce qui rend l’expérience encore plus agréable. Le cadre, original et convivial, apporte une touche unique à l’ensemble. Une belle découverte que je recommande vivement. encore merci pour ce moment !
访问于五月 2025
I had dinner at this bistro at 9:30 PM, fully aware the kitchen closed at 10 PM, which we were fine with. We were waiting for a friend who arrived a bit late and asked to order fish around 10:10 PM. The staff told us the kitchen was closed—understandable, and we accepted that.
However, the service throughout the evening felt rushed and unwelcoming. The waitress asked us twice if we were done while we were still eating appetizers, and even commented that she couldn’t stay too long, which made us feel pushed to wrap up quickly. We were asked about dessert before we had even finished our main course. At no point were we informed the kitchen was closing, which is basic hospitality.
I also asked whether the beef tongue dish contained gluten, and the waitress said she would check. Based on that, I expected it to be safe—but I found croutons in the sauce. While I didn’t raise this with the manager, it reflected a lack of attention to detail, especially when it comes to dietary restrictions.
When I did bring up the rushed service with the manager, I was met with hostility and condescension. He raised his voice, dismissed my concerns, and never once offered an apology. It was unnecessarily aggressive and highly unprofessional.
If the restaurant isn’t willing or able to serve guests properly at 9:30 PM, then they shouldn’t be taking reservations at that time. For the high prices they charge, the experience was deeply disappointing. I won’t be returning.
However, the service throughout the evening felt rushed and unwelcoming. The waitress asked us twice if we were done while we were still eating appetizers, and even commented that she couldn’t stay too long, which made us feel pushed to wrap up quickly. We were asked about dessert before we had even finished our main course. At no point were we informed the kitchen was closing, which is basic hospitality.
I also asked whether the beef tongue dish contained gluten, and the waitress said she would check. Based on that, I expected it to be safe—but I found croutons in the sauce. While I didn’t raise this with the manager, it reflected a lack of attention to detail, especially when it comes to dietary restrictions.
When I did bring up the rushed service with the manager, I was met with hostility and condescension. He raised his voice, dismissed my concerns, and never once offered an apology. It was unnecessarily aggressive and highly unprofessional.
If the restaurant isn’t willing or able to serve guests properly at 9:30 PM, then they shouldn’t be taking reservations at that time. For the high prices they charge, the experience was deeply disappointing. I won’t be returning.
访问于五月 2025
Wir hatten das Lunchmenü. Es war sehr lecker und der Service war sehr zuvorkommend.
访问于五月 2025
We had a great and wonderful night here. Food is superb, and the service is outstanding. And it's absolutely right, the mayonaise they make is straight out of heaven. I've never tasted one better than this, and we're dutch so we know we're we talking about. We eat a lot of things with mayonaise..
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The most disturbing part of the evening came when one of my friends politely expressed that she felt uncomfortable being hurried through the meal. The manager responded by publicly berating her in a manner that was completely out of line—unprofessional, hostile, and shockingly disrespectful.
Later that evening, while we were finishing a bottle of wine down the street, I saw the manager walking a dog. When I gave him a courteous nod, he appeared to respond with an aggressive gesture—pounding his chest while making direct eye contact—and seemed to say something under his breath. Whether or not it was directed at me, the behavior was bizarre, inappropriate, and further evidence of a serious lack of decorum.
This was, without question, one of the most unpleasant dining experiences I’ve ever had—not because of the food, but because of the appalling conduct of the staff. I would strongly advise others to avoid this restaurant if respectful service and basic civility are important to your dining experience.