2025
推荐
2025
提供传统美食的餐厅，尽显风采。
我们在这里像过去一样......在壁炉里做饭。你可以说这是昔日的法国，不带任何偏见。 传统、慷慨。传统、慷慨......从黑布丁到蜗牛，再到乡村肉酱，都是实实在在的美味佳肴。然后是肉类，这是餐厅的特色菜，用木柴火烤。您可以选择牛肉（肋排、主菜......）、羊肉（排骨、羊腿）、小牛肉（腰子......）或鸭肉。最后，您还可以品尝到令人回味无穷的甜点（核桃馅饼、巧克力蛋糕等）。不要忘记预订。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见ROBERT ET LOUISE
4.5/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
i think they should question their concept. a so called “meat expert restaurant” should know the different cookings styles of a poultry.
when i ask for a “bien cuit” steak, and get a blue one instead; even after sending it twice then them sending me a different plate with chewed meat from another client on it…? this is UNACCEPTABLE.
And let’s not forget the attitude of the waiter and owner of the restaurant. I’ve never dealt with such rudes employees in my life, mocking me and not even apologizing for their 3 mistakes. Not one, but three.
I work in this field, I am very indulgent and patient but the number one rule is not never be rude to a costumer. Very disappointed in my experience, and would definitely not recommend this restaurant only if you wish to eat 20m after all the table has finished their plates and to face a shitty attitude from the owner and employee:)
Aside from all the negativity, thank you for the lebanese chef who came and fixed the problem cause he saw me speaking in arabic with my family and took the initiative to calm down the owner.
when i ask for a “bien cuit” steak, and get a blue one instead; even after sending it twice then them sending me a different plate with chewed meat from another client on it…? this is UNACCEPTABLE.
And let’s not forget the attitude of the waiter and owner of the restaurant. I’ve never dealt with such rudes employees in my life, mocking me and not even apologizing for their 3 mistakes. Not one, but three.
I work in this field, I am very indulgent and patient but the number one rule is not never be rude to a costumer. Very disappointed in my experience, and would definitely not recommend this restaurant only if you wish to eat 20m after all the table has finished their plates and to face a shitty attitude from the owner and employee:)
Aside from all the negativity, thank you for the lebanese chef who came and fixed the problem cause he saw me speaking in arabic with my family and took the initiative to calm down the owner.
访问于五月 2025
Grosse déception... ok piur le feu de bois et la vitrine qui ne paie pas mine.
Ok pour le besoin de gestion des réservations... longtemps a l avance et avec empreinte bancaire pour éviter toute pollution...
Mais l accueil est triste voire désagréable.
L information sur les plats (origine viande) est légère, maladroite et limite inconsistante. . Confondre persillé avec maturé est inquiétant dans un restaurant qui fait l éloge du bœuf de qualité.
Au final une entrecôte bonne au niveau de la texture mais décevante au niveau du goût.
Le feu de bois ne fait pas tout.
Rapport qualité prix... moyen.
Encore un effort... et on aura plaisir rencontrer Louise plus que Robert ))
Ok pour le besoin de gestion des réservations... longtemps a l avance et avec empreinte bancaire pour éviter toute pollution...
Mais l accueil est triste voire désagréable.
L information sur les plats (origine viande) est légère, maladroite et limite inconsistante. . Confondre persillé avec maturé est inquiétant dans un restaurant qui fait l éloge du bœuf de qualité.
Au final une entrecôte bonne au niveau de la texture mais décevante au niveau du goût.
Le feu de bois ne fait pas tout.
Rapport qualité prix... moyen.
Encore un effort... et on aura plaisir rencontrer Louise plus que Robert ))
访问于五月 2025
예약없이 6시에 갔습니다 다행히 두명 가능하다해주었고 지하로 갔지만 동굴같은 분위기가 저는 더 좋았어요 여자 둘이서 스타터없이 앙트레코트랑 티본스테이크 와인은 로제 추천받은 레드 한잔씩 디저트로 크렘뷔릴레 라임소르베 시키니 굉장히 배불리 먹었네요 주문도 빨리 받아주고 친절하게 해주어서 너무 만족한 저녁이었어요 예약 못 하신분들도 오픈시간에 꼭 도전해보세요 8일동안의 파리에서 제일 만족한 식당입니다 메뉴판에 와이파이비번도 있으니 연결해 사용하세요
访问于五月 2025
Best beef rib I’ve ever had, it’s medium in the picture. The outside is woody smoked, inside was soft and tasked like butter. Highly recommended!
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I went to this restaurant last year, it is the best restaurant in my 2024 list, and I'm going back next week, can't tell how excited I am.
Since the restaurant is very busy, so don't be strict with the waiters, they work very hard. So i don't mind waiters don't smile or wait a bit long for the food. Quality is the most important.