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avis_word ROBERT ET LOUISE 巴黎
成员的意见ROBERT ET LOUISE
4.5/5
51 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
ROBERT ET LOUISE
关闭
- 开放给18h00
开放时间
星期一
18:00 - 23:00
星期二
18:00 - 23:00
星期三
关闭
星期四
18:00 - 23:00
星期五
18:00 - 23:00
星期六
12:00 - 15:00
和 18:00 - 23:00
星期日
12:00 - 23:00
最擅长 巴黎 附近
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We had a great time, food was amazing, and the waiter very nice!
Will definitely come back
Le Services est au top avec des serveuses, souriante et aimables .
Même quand c’est complet, ils vont trouver une table.
Also eat some starters, the Rillets is great
However we were pretty disappointed with the service. For one of the dishes we ordered, we asked for the meat to be well-cooked, but it came out rare. Instead of apologizing, the waiter just took it off the plate, re-cooked it, and brought it back still rare. Then things got worse the third time when they brought us a plate from another table, and it had a piece of chewed meat on it. When we pointed it out, rather than saying sorry, they argued with us, which really ruined the experience. Good food, but the attitude and service were a big letdown.
I went to this restaurant last year, it is the best restaurant in my 2024 list, and I'm going back next week, can't tell how excited I am.
Since the restaurant is very busy, so don't be strict with the waiters, they work very hard. So i don't mind waiters don't smile or wait a bit long for the food. Quality is the most important.
when i ask for a “bien cuit” steak, and get a blue one instead; even after sending it twice then them sending me a different plate with chewed meat from another client on it…? this is UNACCEPTABLE.
And let’s not forget the attitude of the waiter and owner of the restaurant. I’ve never dealt with such rudes employees in my life, mocking me and not even apologizing for their 3 mistakes. Not one, but three.
I work in this field, I am very indulgent and patient but the number one rule is not never be rude to a costumer. Very disappointed in my experience, and would definitely not recommend this restaurant only if you wish to eat 20m after all the table has finished their plates and to face a shitty attitude from the owner and employee:)
Aside from all the negativity, thank you for the lebanese chef who came and fixed the problem cause he saw me speaking in arabic with my family and took the initiative to calm down the owner.
Ok pour le besoin de gestion des réservations... longtemps a l avance et avec empreinte bancaire pour éviter toute pollution...
Mais l accueil est triste voire désagréable.
L information sur les plats (origine viande) est légère, maladroite et limite inconsistante. . Confondre persillé avec maturé est inquiétant dans un restaurant qui fait l éloge du bœuf de qualité.
Au final une entrecôte bonne au niveau de la texture mais décevante au niveau du goût.
Le feu de bois ne fait pas tout.
Rapport qualité prix... moyen.
Encore un effort... et on aura plaisir rencontrer Louise plus que Robert ))
What we love about the place other than the great foods is the vibe and atmosphere here. The decoration and open kitchen with fireplace grill together with super friendly staffs and the owner himself made our visit feels like a BBQ dinner at friend's home. We will definitely come back again on our next visit to Paris.
Oh, make a reservation in advance is a must if you plan to visit here. There is a slim chance you will get your seats walking-in.
The atmosphere is warm and authentic, and the staff are friendly and welcoming. If you're into quality meat and a true Parisian vibe, this place is a must.
Zu den Einzelkritiken:
Cote de boeuf: Gut geschnittenes, dickes Steak an der Rippe. Top Gargrad. Geschmacklich auch gut, aber nicht super zart - cote de boeuf halt.
Tbone: Ungewöhnlich dünn geschnittenes Stück, kannte ich so nicht. Gargrad war auch wieder top. Der Filetteil war gut, der andere eher nicht so. Würde ich nicht mehr für 34€ bestellen.
Duck breast: Das beste Gericht, das wir bestellt hatten. Zart, rosa gebraten, lecker, aber bei dem Preis muss das auch so sein.
Shrimps: Geschmacklich gut, aber 3 Crevetten für 24€?!
Zu den Beilagen: Alle konnten aus Kartoffelecken, grünen Bohnen und Salat zwei auswählen. Es wurde bunt gemischt bestellt. Von den Bohnen wurden zwei kleinen Teller gereicht, nach Aussage des Kellners hatten sie nicht mehr (nach 1h Öffnungszeit schon ausverkauft?!). Salatblätter auch abgezählt und zu wenig. Immerhin gab es genug Kartoffeln. Tellergröße auch zu klein, Beilagen passen nichtmal drauf.
Fazit: Für die ausgerufenen Preise erwarte ich deutlich mehr. Essen war okay, würde aber nicht mehr hingehen.
Great ambience with friendly staff
Cuisine très moyenne et service approximatif. Prix trop élevés par rapport à la qualité des produits et à la cuisine peu élaborée. Salle au sous-sol tres bruyante et peu confortable.
À déconseiller.