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位于私人宅邸的餐厅,提供以植物为基础的新鲜、创新和清淡的美食。
Dessance坐落在一座17世纪的现代设计大宅中,是法国第一家甜点餐厅,现在正以咸味的方式庆祝植物。它的创造者菲利普-巴拉尼斯(Philippe Baranes)现在提供了擅长展示季节性蔬菜、水果和植物的Carte Blanche菜单:Terre & Mer和Végétarien菜单。在开放式厨房的大理石吧台上,具有精确的美食风味的原创作品就在你眼前准备。每份菜单都有三道开胃菜和小菜。巧夺天工的菜肴征服了味蕾,时间在这个舒适的餐厅里简直是静止的,它的地板到天花板的木制品,这个茧在刚创建时赢得了巴黎市的设计奖。厨师使用季节性植物的原始味道,提供新鲜、有创意和清淡的菜肴:腌制的Seriole鱼配蔬菜丝和柚子汁,或空心粉配蚕豆和豌豆。每份菜单都推荐食物和酒的搭配,以完成品尝的体验。每分钟的创作随着季节的变化而变化。价格受到了一定的冲击,但考虑到环境、菜肴和服务的新颖性,这应该不是问题。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见DESSANCE
4.7/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于三月 2025
Delicate elegant food. Outstanding wine pairing. A special experience
访问于三月 2025
Ambiente super accogliente e tranquillo, menù degustazione ottimi e molto curati.
访问于三月 2025
The restaurant offers a relatively good cuisine with an innovative French twist. However, the service was rather peculiar. The waitstaff demonstrated limited professional competence, with unclear enunciation. Possibly I'm a Asian and dressed in casual attire rather than super formal wear, given our younger age, we noticed the manager showed noticeably less enthusiasm toward our table compared to others, particularly older guests at adjacent tables who received warmer treatment. While leaving, we weren't even assisted with door service - an oversight we didn't witness with other patrons.
I believe quality dining establishments should maintain consistent service standards regardless of guests' demographics or tipping (note: France has no tipping culture). If this restaurant were awarded a Michelin star, I would question the guide's evaluation criteria. Additionally, the overcrowded dining space with high customer density resulted in overwhelmed staff. I hope the venue won't prioritize income traffic at the expense of diners' experience.
BTW, they are run out of hand soap in the restroom.
I believe quality dining establishments should maintain consistent service standards regardless of guests' demographics or tipping (note: France has no tipping culture). If this restaurant were awarded a Michelin star, I would question the guide's evaluation criteria. Additionally, the overcrowded dining space with high customer density resulted in overwhelmed staff. I hope the venue won't prioritize income traffic at the expense of diners' experience.
BTW, they are run out of hand soap in the restroom.
访问于三月 2025
Établissement très agréable, belle décoration.
L'ensemble du personnel et le Manager sont très sympathiques et attentionnés.
Toutes les cuissons étaient parfaites, certains plats auraient néanmoins , à mon goût mérité un peu plus de tension et de peps mais l'ensemble est très satisfaisant.
L'ensemble du personnel et le Manager sont très sympathiques et attentionnés.
Toutes les cuissons étaient parfaites, certains plats auraient néanmoins , à mon goût mérité un peu plus de tension et de peps mais l'ensemble est très satisfaisant.
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Le vin reste de qualité moyenne et servi en petite quantité
Le personnel est très sympathique